JELLO DIVINITY
This is best done with a stand alone mixer or 1 person holding a hand mixer and another person adding the ingredients... It can not be done by hand. You will also want another set of hands to help drop these candies before they stiffen. I don't know any way to soften this mixture once it has set. These are wonderful to eat...
Provided by Sheila Bishop
Categories Gelatin Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan over a low burner, combine sugar, Karo, vanilla and water. Bring to a boil, stirring to dissolve sugar. Heat to 250-265° or to a hard ball stage.
- 2. Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and slowly pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and loses its gloss. Stir in nuts.
- 3. Work quickly and drop by teaspoons onto wax paper. These will stiffen quickly. After cooling, place in an airtight container.
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[email protected]This recipe was a disaster! The divinity candy never set properly and it was way too sweet. I would not recommend this recipe to anyone.
Nikki Hampton
[email protected]This Jello Divinity recipe was a bit too sweet for my taste, but overall it was a good experience. The texture was smooth and creamy, and the nuts added a nice crunch. I think I would try using less sugar next time.
Avalynn Johnson
[email protected]I love divinity candy, and this recipe was one of the best I've tried. The texture was perfect and the flavor was amazing. I will definitely be making this again!
Yvette Darko
[email protected]This was my first time making divinity candy, and it turned out great! The instructions were easy to follow and the end result was a delicious and festive treat.
Stell Wit
[email protected]I'm not a big fan of divinity candy, but this recipe was pretty good. The texture was nice and fluffy, and the nuts added a nice touch.
malik arif khan
[email protected]Not bad! This Jello Divinity recipe was a bit too sweet for my taste, but it was still a nice treat. The texture was smooth and creamy, and the nuts added a nice crunch.
Hussnain Gohar
[email protected]Easy to make and delicious! I love the chewiness of this divinity candy. The nuts add a great crunch and the red food coloring makes it look so pretty.
Ali Sadat
[email protected]Yum! This Jello Divinity recipe was a hit at my party. Everyone loved the light and fluffy texture, and the red food coloring made it look so festive. I will definitely be making this again!
Lucas Maia
[email protected]This recipe was a bit too sweet for my taste, but overall it was a good experience. The texture was smooth and creamy, and the nuts added a nice crunch. I think I would try using less sugar next time.
Sunny 638
[email protected]I tried making this Jello Divinity recipe and it turned out perfectly! The instructions were clear and easy to follow, and the end result was a delicious and fluffy divinity candy. I especially loved the addition of chopped nuts, which added a nice t
Monique Smith
[email protected]This Jello Divinity recipe was a delightful surprise! The combination of jello, sugar, and corn syrup created a smooth and creamy texture that melted in my mouth. The addition of nuts added a nice crunch and the red food coloring gave it a festive lo