I saw this on Allrecipes.com and HAD to post it! I don't even LIKE Jello and this made me giggle. It's like taking my two least favorite foods and combining them! HAHA! However, think of the fun these bring! A great idea for a snack or dessert! You can also use Sugar-Free Jello, light whipped topping, and sugar free pudding.
Provided by Brandi Kirkpatrick
Categories Other Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
- 2. Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
- 3. Slowly pour gelatin into prepared molds. Refrigerate molds until gelatin has set, about 3 hours.
- 4. Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
- 5. Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
- 6. Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk." Sprinkle decorating sugar over each yolk. Chill until ready to serve.
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NIKA Chakma
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my regular deviled egg recipe.
Tanveerahmad Tanveerahmad
[email protected]I'm not sure about the combination of Jello and deviled eggs, but I'm willing to give it a try.
Saalax Cabdi
[email protected]This recipe seems easy enough for a beginner cook to try.
Naresh Shakya
[email protected]I can't wait to try different variations of this recipe.
Saeed Kamil
[email protected]I'm definitely going to be making these eggs again and again.
Jasmine Nared
[email protected]These eggs are so unique and flavorful. I've never had anything like them before.
Denise Nemeth
[email protected]I've tried other Jello deviled egg recipes, but this one is by far the best.
Ayyoob Benjamin
[email protected]These eggs are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Diwash Grg
[email protected]I'm not a big fan of deviled eggs, but these Jello deviled eggs are amazing.
Qaiser Jatt
[email protected]These eggs are always a crowd-pleaser. I always get requests for the recipe when I bring them to a party.
Bilal Mirza
[email protected]I love that I can make these eggs ahead of time and they still taste great.
nakimuli aida
[email protected]These eggs are so versatile. I've served them as an appetizer, a side dish, and even a main course.
Maliya Green
[email protected]I added a little bit of chopped bacon to the filling and it gave them an extra smoky flavor.
Seba Pro
[email protected]I halved the recipe and it made just enough for my family of four. They were gone in no time!
Brenda Bernard
[email protected]I followed the recipe exactly and the eggs turned out perfect. They were so creamy and flavorful.
Ralston Stephenson
[email protected]These Jello deviled eggs were a hit at my last party! Everyone raved about them, and they were so easy to make.