Steps:
- 1. Cream butter, sugar, jello and eggs.
- 2. Mix in rest of ingredients well, roll into balls and place on greased cookie sheet.
- 3. Flatten with fork. Bake for 6-8 min at 350
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Itz Aazib
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Akash Mondal
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Imran Kham
[email protected]I'm not a huge fan of Jello, but I loved these cookies. The Jello flavor is subtle and it really complements the white chocolate chips.
Lucy Sandavol
[email protected]These cookies are the perfect combination of sweet and tart.
Tekeba Tebabal
[email protected]I've never had cookies like these before. They're so unique and delicious.
Ronald Addison
[email protected]These cookies are a great way to use up leftover Jello.
nomatter bhalaki
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly.
Biruk X
[email protected]These cookies are perfect for a party or a potluck. They're always a crowd-pleaser.
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[email protected]I was a little hesitant about trying these cookies, but I'm so glad I did! They're so good and they're so easy to make.
Cjay Willmore
[email protected]These cookies are so unique and delicious! I love the way the Jello gives them a little bit of a fruity flavor.
Salim Reja
[email protected]I've made these cookies several times now and they're always a favorite. They're so soft and chewy and the Jello flavor really shines through.
Lisakhanya Mdushu
[email protected]These cookies were a hit at my party! They were so easy to make and they turned out perfectly. I love the combination of Jello and white chocolate chips.