JELLO COOKIES
This recipe is from Kitchen Chater and Friends Cookbook 2, and from one of my cooking demo's at the Everything for cooking in your Kitchen Store.
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix together butter, dry Jell-o powder and vanilla and then add flour, baking powder and salt, mixing well. Place dough in plastic wrap, it will be soft. Chill dough 30 minutes in refrigerator.Using 1/2 the dough(put other 1/2 back in fridge.)Pinch small walnut-size pieces of dough and place on lightly greased cookie sheet, 2 inches apart and flatten slightly with bottom of a glass dipped in sugar or you can roll out 1/4-inch thick and cut shapes with cookie cutter. Bake in 375^ oven for 8-10 minutes, until just lightly brown on edges. Let cool on cookie sheet 1 minute before removing to rack to cool completely. These are very delicate, and crisp up as they cool. --- Note: This dough can be made in 2 batches one batch with one color of jello another with a contrasting color. roll each color into a log and press them together - then wrap and roll in plastic wrap and chill at least 30 minutes. When ready to bake slice off cookies 1/4 inch thick and place at least 2 inches apart on greased cookie sheet. Bake as above.This way they make cute Gingham cookies. Making about 5 dozen cookies.
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Ali Ghullam
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't great either.
Yasir Malik
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Bamuwayira Alexander
[email protected]I had a hard time finding Jello in my grocery store. I ended up having to order it online.
Leah Langeveldt
[email protected]These cookies are a bit too sweet for my taste. I think I'll try using less sugar next time.
Harvey Ward
[email protected]I'm not a big fan of Jello, but I actually really liked these cookies. The Jello flavor is subtle, and it adds a nice sweetness to the cookies.
Davide Gbouable
[email protected]These cookies are a great way to use up leftover Jello. I always have a few boxes of Jello in my pantry, so it's nice to have a recipe that uses them up.
AB Tv
[email protected]I'm always looking for new and exciting cookie recipes, and these Jello cookies definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be making these again.
Md Indonasia
[email protected]These cookies are so easy to make, I can whip up a batch in no time. They're perfect for a quick snack or dessert.
Yuki_Is_Loved
[email protected]I love the chewy texture of these cookies. They're so soft and satisfying. I can't get enough of them!
Sara Hani
[email protected]These cookies are the perfect combination of sweet and tart. The Jello gives them a unique flavor that I love. I'll definitely be making these again.
Sumit Ghising
[email protected]I was skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and addictive. I can't stop eating them!
John Tony
[email protected]These cookies are so easy to make, even my kids can help. They love the bright colors and the fun flavors. I always have a batch of these cookies in my freezer for when I need a quick snack or dessert.
Ztele Ztele
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so soft and chewy, and the Jello gives them a unique flavor. I love experimenting with different flavors of Jello, too.
Fiso Sithole
[email protected]These Jello cookies were a hit at my last party! They're so easy to make and they taste delicious. I used strawberry Jello and they turned out perfectly. I'll definitely be making these again.