JELLO CHIFFON DESSERT
An easy blast from the past! Mix in the blender, chill in small clear dishes or parfait glasses to view the layers. Super quick and easy. Does NOT call for whipped topping as do other recipes of this type.
Provided by cathyfood
Categories Dessert
Time 15m
Yield 4 small servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Empty a 3 oz. package of Jello into blender.
- Bring some water to a boil, measure 3/4 cup and add to blender.
- Cover and blend 30 seconds to dissolve gelatin.
- Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
- Immediately pour into small clear dishes or parfait glasses.
- This dessert forms a chiffon top layer and a clear bottom layer.
- Refrigerate. Ready to serve in 10 minutes.
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md monr khan
[email protected]Must try!
Melanie Telfort
[email protected]5 stars!
Mehar Karamat
[email protected]I highly recommend this Jello Chiffon Dessert. It's easy to make, delicious, and perfect for any occasion.
Jackson Ngigi
[email protected]This dessert is always a crowd-pleaser. I've never had anyone who didn't like it.
ANOJ BAYALKOTI
[email protected]I love how versatile this recipe is. You can use any flavor of Jello you like, and you can even add different fruits or nuts.
Yhhvv Fjh
[email protected]This dessert is perfect for any occasion. I've made it for birthdays, holidays, and even just a weeknight treat.
Joann Thomas
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's one of the best desserts I've ever had.
Darlington Ohunne
[email protected]This dessert is so refreshing and delicious. I love the way the Jello and the whipped cream melt in my mouth.
Malik Masood
[email protected]I've made this Jello Chiffon Dessert several times now, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
Anthony Kiel
[email protected]This Jello Chiffon Dessert was a hit at my party! It was so light and fluffy, with the perfect amount of sweetness. I loved the combination of the Jello and the whipped cream.