Provided by carvalhohm2
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees fahrenheit. Mix together butter, flour, brown sugar and nuts in a stand mixer. Press into a 13 X 9 inch pan; Bake for 15 minutes. Let this cool completely. Mix the lemon gelatin with 1 cup of boiling water. Set aside to cool. Mix together cream cheese, sugar and Cool Whip; add cooled lemon gelatin mixture to the cream cheese mix. Pour this over the crust; refrigerate for 1 hour. NOTE: The cream cheese filling will be light and soft. It will not be as firm as you might expect it to be. Combine cherry gelatin (or your gelatin flavor of choice) and 2 cups of boiling water; cool. Gently spoon the Jello over the cold cream cheese mixture. Refrigerate until cherry gelatin is firm (overnight or up to 4 hours). Slice Jello cheesecake into generous squares and serve!
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keren sela
skeren69@gmail.comI'm not a big fan of cheesecake, but this recipe changed my mind! The walnut crust is the perfect complement to the creamy cheesecake filling. I also love the pop of color from the jello topping. This is a great recipe for any occasion.
Waheed Waheed
w-w13@aol.comThis cheesecake is so good! I love the combination of the walnut crust, cheesecake filling, and jello topping. It's the perfect dessert for any occasion.
Michael Bates
b@gmail.comThis cheesecake is a winner! I've made it several times now and it's always a crowd-pleaser. The crust is easy to make and the cheesecake filling is creamy and delicious. I love the pop of color from the jello topping. This is a must-try recipe.
Thobo Tshenyo
ttshenyo47@aol.comThis cheesecake is amazing! It's so easy to make and it always turns out perfectly. The crust is crispy, the filling is creamy, and the jello topping is the perfect finishing touch. I will definitely be making this again.
zaion fermin
f-zaion12@yahoo.comI'm not a big fan of cheesecake, but this recipe changed my mind! The walnut crust is the perfect complement to the creamy cheesecake filling. I also love the pop of color from the jello topping. This is a great recipe for any occasion.
Fiseha Endalkchew
e@gmail.comThis cheesecake is so good! I love the combination of the walnut crust, cheesecake filling, and jello topping. It's the perfect dessert for any occasion.
Safwaan Gray
s.gray@gmail.comThis cheesecake is a winner! I've made it several times now and it's always a crowd-pleaser. The crust is easy to make and the cheesecake filling is creamy and delicious. I love the pop of color from the jello topping. This is a must-try recipe.
Kushal Bhujel
bhujel@hotmail.comI made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was crispy, the filling was creamy, and the jello topping was the perfect finishing touch. I will definitely be making this again.
sarita Manandhar
manandhar_s@yahoo.comThis cheesecake is amazing! It's so easy to make and it always turns out perfectly. I love the crispy crust, the creamy filling, and the colorful jello topping. This is my go-to cheesecake recipe.
Liana Tabatadze
tabatadze.l46@gmail.comI'm not a big fan of cheesecake, but I love this recipe! The walnut crust is so flavorful and the cheesecake filling is creamy and smooth. I also love the pop of color from the jello topping. This is a great recipe for any occasion.
Explore West Nepal
e.nepal@gmail.comThis cheesecake is delicious! I love the combination of the walnut crust, cheesecake filling, and jello topping. It's the perfect dessert for any occasion.
Liliana Adamson
adamson_l@aol.comI've been making this cheesecake for years and it's always a hit! It's so easy to make and it always turns out perfectly. The crust is always crispy, the cheesecake filling is always creamy, and the jello topping is always glossy and colorful. I love
The whiteking Lion
lion_t@gmail.comThis cheesecake is a work of art! It's so beautiful and delicious. I made it for a party and everyone raved about it. The crust is crispy and flavorful, the cheesecake filling is creamy and smooth, and the jello topping adds a pop of color and flavor
Pari Sarraf
p_s@aol.comI'm not a big fan of cheesecake, but this one changed my mind! The walnut crust is the perfect complement to the creamy cheesecake filling. I also love the pop of color from the jello. This is a must-try for any cheesecake lover.
Bronica deng
bronicadeng12@hotmail.comThis cheesecake is amazing! I've made it several times now and it's always a crowd-pleaser. The crust is so easy to make and the cheesecake filling is creamy and delicious. I love the addition of jello, it gives the cheesecake a really nice flavor an
Sahib Dino
dino75@hotmail.co.ukI tried this recipe last weekend and it was a huge hit with my family! The walnut crust was a unique and delicious twist on the traditional graham cracker crust. The cheesecake filling was creamy and perfectly balanced with the sweetness of the jello