JELLO CHEESECAKE SQUARES
Make and share this Jello Cheesecake Squares recipe from Food.com.
Provided by Amy in Hawaii
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Cream butter and sugar together until light and fluffy; add flour and nuts and stir until a crumbly dough is formed. Press dough into bottom of 9x13 inch pan. Bake for 10 minutes or until crust is brown. Cool.
- Dissolve lemon gelatin in 1 cup of hot water. Cool. Meanwhile, whip the whipping cream (or you could substitute an 8 oz container of Cool Whip instead). Cream the cream cheese and 1/2 cup sugar together until fluffy. Add cooled lemon gelatin and stir until blended. Fold whipped cream into cheese mixture. Pour onto cooled crust. Chill.
- For topping, dissolve the strawberry gelatin in 4 1/2 cups hot water and chill for about 15 minutes. Gently pour on top of cheese mixture. Chill until set and ready to serve.
- Tips:.
- To lighten this dessert you can make a graham cracker crust with 2 cups crushed graham crackers, 1/2 cup melted butter and 1/3 cup sugar or Splenda. 8 oz of cottage cheese can be substituted for the cream cheese. Place cottage cheese in a blender and blend until smooth (otherwise it will taste grainy). Substitute sugar free gelatin for the gelatin in all or part of the recipe. Other flavors of gelatin can be substituted.
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Footballgoat
footballgoat@hotmail.comI had some trouble getting the cheesecake to set properly, but I think I just needed to be more patient.
Amina Yasir
amina@gmail.comThis cheesecake is a bit too sweet for my taste, but it's still good.
Hadah Abdallah
ahadah@gmail.comI'm so glad I found this recipe! This cheesecake is my new go-to dessert.
Malex Abazaami
a-m75@hotmail.co.ukThis cheesecake is the perfect dessert for any occasion. It's easy to make, it's always a hit, and it's absolutely delicious.
Vimsen Adhikari
vimsen.adhikari48@gmail.comI made this cheesecake for a party, and it was a huge hit! Everyone loved it.
Ahsanul Habib Lizon
ahsanul-h@hotmail.comThis cheesecake was delicious! The crust was perfectly graham cracker-y, and the cheesecake filling was creamy and smooth. The Jello topping added a nice touch of sweetness.
Aftab Alam 124
aftab-a62@hotmail.comThis cheesecake is so easy to make, and it's always a hit with my family and friends!
Everlin Read
everlinr@yahoo.comI'm not a big fan of Jello, but I still enjoyed this cheesecake. The cheesecake itself was delicious, and the Jello topping added a nice touch of sweetness.
Shazib Khalid
k_s92@yahoo.comThis cheesecake was a bit too dense for my taste, but the flavor was good.
Emmanuel Lubula
lubula.emmanuel@gmail.comI had some trouble getting the cheesecake to set properly. I think I might have over-mixed the batter.
pauldictysking reloaded
pauldictysking@hotmail.comThis cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try using a different Jello flavor next time.
Syed Usama
syed-u59@hotmail.comI love this recipe! The cheesecake is creamy and smooth, and the Jello topping adds a fun and festive touch.
Sulochana Chaudhary
chaudhary@hotmail.comThis cheesecake is the perfect dessert for any occasion. It's easy to make, it's always a hit, and it's absolutely delicious.
Md Asadullah Rohoman
md@hotmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was delicious, and the Jello topping added a nice touch of sweetness.
Raja Nadar Kayani
k@hotmail.frI've made this cheesecake several times now, and it's always a crowd-pleaser. The combination of cream cheese, Jello, and graham cracker crust is simply irresistible.
the potato man
man_t14@gmail.comThis cheesecake was so easy to make, and it was a huge hit with my family and friends!
Sean Pedro
sean@gmail.comThis was my second time making this recipe, and it turned out just as good as the first time! The cheesecake was creamy and delicious, and the Jello topping added a fun and festive touch.