JELLO AND COOL WHIP FROSTING
Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.
Provided by Connie Lea
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
- After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.
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Bruno Bruno
[email protected]I'm definitely adding this frosting to my regular baking rotation.
PIZZYRAZZY
[email protected]This frosting is so good, I could eat it straight out of the bowl!
Ashton Grant
[email protected]5 stars!
Hasina akter rupa
[email protected]Overall, I highly recommend this Jello and Cool Whip frosting.
Ariyan Robin
[email protected]I would definitely make this frosting again. It's a great way to add a little something extra to a cake or cupcake.
Arieal Gibson
[email protected]The frosting was a hit with my family and friends. Everyone loved the light and fluffy texture, and the flavor was amazing.
Sudip Gyawali
[email protected]The frosting turned out beautifully. It was smooth and creamy, and it held its shape perfectly.
desire Egbuniwe
[email protected]This frosting is so easy to make. I just whipped together the Jello, Cool Whip, and a little bit of milk, and it was ready to go.
Amir Amirthawanan
[email protected]I love the versatility of this frosting. You can use any flavor of Jello and Cool Whip to create a different flavor profile.
Davut Turan
[email protected]This Jello and Cool Whip frosting is a classic for a reason. It's light, fluffy, and flavorful, and it pairs perfectly with so many different cakes and cupcakes.