JELLIED ORANGE-CRANBERRY SAUCE
The natural pectin in apples means you don't have to add any gelatin to get this cranberry sauce to hold its shape. This showstopping jellied sauce requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Lightly coat a 4-cup mold or dish with cooking spray. In a medium saucepan, bringing remaining ingredients to a rapid simmer over medium. Cook, stirring occasionally, until berries burst and mixture thickens to a jamlike consistency, 10 minutes. Transfer to a blender, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending until smooth.
- Working quickly, strain mixture through a fine-mesh sieve into a medium bowl, stirring and pressing on solids with a rubber spatula; discard solids. Transfer to mold and smooth top. Lightly coat plastic wrap with cooking spray and press against surface; refrigerate until chilled and set, 1 hour. Unmold just before serving.
Nutrition Facts : Calories 158 g, Fiber 3 g
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Cecilia Barbosa
[email protected]Overall, this sauce was delicious and I would definitely recommend it. It's a great addition to any holiday meal.
Naz Fareed
[email protected]This sauce was a bit too thick for my taste. I think I would have liked it better if I had added some more liquid.
Jiwan Shah
[email protected]This sauce was perfect! It was the perfect balance of sweet and tart. I will definitely be making it again.
Abuid Sinkala
[email protected]This sauce was a little bland for my taste. I think I would have liked it better if I had added some spices.
Annmarie Lindsay
[email protected]This sauce was delicious and so easy to make. I will definitely be making it again.
Most Ruma
[email protected]This sauce was amazing! I made it for Thanksgiving dinner and everyone loved it. It was the perfect addition to our meal.
imoon moon
[email protected]This sauce was a little too sweet for my taste. I think I would have liked it better if I had used less sugar.
Adaora Uzozie
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious. I love the combination of orange and cranberry.
Bikash Budhathoki
[email protected]This sauce was easy to make and it tasted great. I loved the orange and cranberry flavors. I will definitely be making this again.
John Morris
[email protected]This sauce was a little too tart for my taste. I think I would have liked it better if I had used less orange juice.
brian anthonio
[email protected]I was looking for a new cranberry sauce recipe to try this year and I'm so glad I found this one. The sauce was delicious and it was so easy to make. I will definitely be making this again next year.
Chendra Bista
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes amazing. I love the combination of orange and cranberry. I will be making this sauce again and again.
HD Deloar
[email protected]I made this sauce for Christmas dinner and it was a hit! Everyone loved the orange and cranberry flavors. I will definitely be making this again next year.
Leronie mark
[email protected]This sauce was delicious! I used fresh cranberries and oranges, and it turned out even better than I expected. The sauce was thick and flavorful, and it was the perfect addition to our Thanksgiving feast.
Lynden Taylor
[email protected]I've never been a big fan of cranberry sauce, but this recipe changed my mind. The orange and cranberry flavors are a great combination, and the sauce is not too sweet. I will definitely be making this again.
Mahinerangi Tawhai
[email protected]This jellied orange cranberry sauce was a huge hit at our Thanksgiving dinner! It was so easy to make and it turned out perfectly. The orange and cranberry flavors were perfectly balanced, and the sauce had just the right amount of sweetness and tart