JELLIED CRANBERRY NUT CANDY
This is a new recipe for me this year. It's so easy and the results are colorful, sparkling and delicious! I have used cranberry and orange flavors of gelatin, however I prefer the extra kick the lemon adds. NOTE: They will be soft the next day, but you will still be able to roll them in sugar (as mine are pictured). ...
Provided by Sea Sun
Categories Candies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter, then set aside.
- 2. In a large saucepan combine the cranberry sauce, 1 cup sugar and gelatin. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from the heat and stir in walnuts.
- 3. Pour into prepared pan. Cover and refrigerate overnight. (Alternatively, you can pour into buttered pan without foil. Though it may be a little more difficult to remove, it can be done with a metal spatula).
- 4. Using foil, lift candy out of pan. Discard foil and cut into 1-in. squares. Roll in remaining sugar.
- 5. Store at room temperature between layers of waxed paper in an airtight container. These are best when stored for at least three days before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jade Jenkins
jade.j@aol.comI'm not sure about this recipe. It seems a bit too complicated for me.
Suborna akter Ritu
suborna-a83@gmail.comI can't wait to try this recipe! It looks so delicious.
SR Raja Khan
khan-s@yahoo.comThis recipe is a keeper! I'll be making it for years to come.
Brailon Van Winkle
w-b@hotmail.co.uk5 stars!
Mariarosa Vidad
m_vidad84@gmail.comOverall, I thought this recipe was great. The candy is delicious and it's so easy to make. I will definitely be making it again.
ArmandoPosting AX
armandoposting-a59@gmail.comI had a little trouble getting the candy to set properly. I think I might have cooked it for too long.
Cassie Williams
w_cassie0@hotmail.comThis candy is a bit tart for my taste, but I still enjoyed it. I think it would be perfect for people who like sour candy.
Ziakhan Alizai
ziakhan_alizai@gmail.comI used a mix of chopped walnuts and pecans in my candy and it turned out great. I think you could use any type of nut you like.
WhiteEdge Global Services Limited
g@hotmail.comThe candy turned out perfectly! It's so delicious and the cranberries give it a beautiful pop of color.
Bishant Lama
b_l@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this candy without any problems.
NOOB PRO
noobpro4@gmail.comThis jellied cranberry nut candy was a huge hit at my holiday party! It's so easy to make and everyone loved the tart and tangy flavor. I will definitely be making it again next year.