JELLIED CRANBERRY-GRAPE SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a medium saucepan over medium-high heat. Add the grapes and bay leaves and cook, stirring occasionally, until the grapes begin to split, 3 to 5 minutes. Add the cranberries and stir to coat. Add the sugar, grape juice, 1/2 cup water and a pinch of salt.
- Bring the mixture to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. (If the berries aren't bursting after 15 minutes, gently smash with a spatula.)
- Discard the bay leaves. Transfer the cranberry sauce to a blender and puree until smooth. Strain through a fine-mesh sieve into a 2-quart dish. Press a piece of plastic wrap directly onto the surface and refrigerate until set, at least 3 hours and up to 1 week.
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Teabang Rooibos
[email protected]This recipe was a disaster! The sauce never thickened, even after I cooked it for twice as long as the recipe said. I ended up throwing it out.
KiLLeR Gaming 2.0
[email protected]This sauce was easy to make and had a great flavor. I especially liked the pop of color from the grapes. Will definitely be making this again!
Muhammed Adeel
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind! The addition of grapes gives it a unique and delicious flavor. I'll definitely be making this again.
Arun
[email protected]This cranberry-grape sauce is a keeper! It's the perfect balance of sweet and tart, and the texture is amazing. I've already made it twice and it's been a hit both times.
Jafar Mehdi
[email protected]Not a fan of this recipe. The sauce was too thick and the flavor was bland. I won't be making this again.
Margie Ndyanabo
[email protected]This sauce was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was easy to make and had a nice consistency.
Ana La Paz
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make and always turns out delicious. I love the combination of cranberries and grapes, and the jelly texture is perfect. Thanks for sharing!
Boot Gamer
[email protected]Followed the recipe exactly and it turned out perfectly! The sauce was thick and flavorful, and the grapes added a nice touch of sweetness. Highly recommend!
Matthew Mabula
[email protected]Made this for Christmas dinner and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. Will definitely be making this again.
Natasha Patience
[email protected]This cranberry-grape sauce was a delightful addition to our Thanksgiving feast! It had the perfect balance of tart and sweet flavors, and the texture was wonderfully jellied. We especially loved the pop of color it added to the table. Thank you for s