JELLIED CRANBERRY-CHERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the cranberries, sugar, 1 1/2 cups water, the cherry juice, dried cherries, rosemary and a pinch of salt in a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes. Let cool slightly. Discard the rosemary sprig.
- Puree the sauce in a blender until smooth. Strain through a fine-mesh sieve into a serving dish, pressing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours or overnight.
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loveth Awobayikun
[email protected]This recipe is a winner! The sauce is delicious and the cranberries and cherries add a beautiful touch. I highly recommend this recipe.
Stevi Sisnett
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. The sauce is so flavorful and the cranberries are not too tart. I will definitely be making this again.
Teagan Miller
[email protected]This sauce is a holiday staple in my family. We make it every year for Thanksgiving and Christmas. It's the perfect addition to any holiday meal.
Amir Awal
[email protected]I love this recipe! It's so easy to make and the sauce is always perfect. I always get compliments on it when I serve it at parties.
Basit Kashmiri
[email protected]This recipe is amazing! The sauce is so flavorful and the cranberries and cherries are the perfect touch. I will definitely be making this again and again.
SONGFFiR BD TV mix
[email protected]This sauce was a disappointment. It was too thick and the cranberries were too tart. I won't be making this again.
Aman Mehta
[email protected]This recipe is a keeper! I made it for my family's Christmas dinner and it was a huge hit. The sauce was so flavorful and the cranberries and cherries added a beautiful touch. I highly recommend this recipe.
Aman Amanjha
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I'm glad I did! The sauce was delicious and the cranberries were not too tart. I will definitely be making this again.
Naseem gul
[email protected]This sauce is a must-have for any holiday meal. It's so easy to make and it always turns out perfect. I love the way the cranberries and cherries burst in your mouth.
Adem Bex
[email protected]Not bad, but not great. The sauce was a little too sweet for my taste, and the cranberries were a bit too tart. I think I'll try a different recipe next time.
Michael Mutale
[email protected]This recipe is so easy to follow, and the results are amazing. The sauce is thick and flavorful, and the cranberries and cherries add a festive touch. I highly recommend this recipe.
dovieangel braceros
[email protected]I made this for my Christmas party and it was a total disaster. The sauce was too thick and gloopy, and the cranberries were still hard. I ended up throwing it out.
Gigi X
[email protected]This was a huge hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the cranberries and cherries gave it a beautiful color. I will definitely be making this again.