JELLIED CRANBERRY BEET RELISH
For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming with beautiful ruby-red beets, celery, onions and, of course, cranberries.Serve it with roast turkey or roast goose. This relish may be made up to 24 hours before serving. The recipe comes from The Canadian Living Christmas Book.
Provided by Dreamer in Ontario
Categories Jellies
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cranberries, water and 1/4 cup orange juice in a saucepan.
- Bring to a boil, reduce heat to medium, and cook for about 4 minutes or until cranberries pop and soften.
- While cranberries are cooking, sprinkle gelatin over remaining orange juice then allow to stand for 1 minute to soften.
- Add gelatin/orange mixture and sugar to cranberry mixture, stirring until gelatin dissolves.
- Remove from heat and stir in remaining ingredients.
- Pour into rinsed but not dried 4 cup mould or deep bowl.
- Cover and refrigerate for at least 2 hours (and up to 24 hours) or until set.
- To unmould, dip into hot water for about 20 seconds, then invert onto serving plate.
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Sphesihle Khumalo
[email protected]This relish is the perfect way to add a touch of elegance to any holiday meal.
Pattie Ward
[email protected]This recipe is a keeper! I will definitely be making this relish again and again.
Joseph Woods
[email protected]This relish is so easy to make and it's always a hit. I like to make a double batch so I have some to give away as gifts.
BOTLA JAHID RAZA
[email protected]I love the way the beets give this relish a beautiful color. It's so festive!
Ali Akbar FF
[email protected]This relish is the perfect balance of sweet and tart. It's the perfect addition to any holiday meal.
Melissa weir
[email protected]I've never had jellied cranberry beet relish before, but I'm so glad I tried this recipe. It's delicious!
Beth Taylor
[email protected]This relish is so easy to make and it's always a hit. I like to serve it with roasted pork or chicken.
MuRsHaD PuRBaSh
[email protected]I love the unique flavor of this relish. The cranberries and beets are a perfect combination.
Jay ung
[email protected]This relish is a must-have for any holiday gathering. It's always a crowd-pleaser.
Amir Ahmad
[email protected]This was my first time making jellied cranberry beet relish, and it turned out great! It was easy to make and so delicious. I will definitely be making it again.
Kripa Pariyar
[email protected]This relish is so good! I love the way the cranberries and beets complement each other. It's the perfect condiment for roasted turkey or ham.
jennie kookie
[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of sweet and tart, and the beets give it a beautiful color.
Ryan Merit
[email protected]This relish was a great addition to my Thanksgiving meal. It was a nice change from the traditional cranberry sauce.
Jasmine Oliver
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra horseradish for a bit of a kick.
dominic lagat
[email protected]This recipe was a huge hit at my holiday party! The jellied cranberry beet relish was the perfect balance of sweet and tart, and the colors were so festive. I will definitely be making this again next year.