JELLIED BISCUITS
These biscuits are a pleasure to serve because that look so lovely with the colorful jelly.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned.
Nutrition Facts : Calories 184 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 240mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
As Sagor
[email protected]These jellied biscuits were delicious! They were so easy to make, and they were absolutely delicious. I will definitely be making these again and again.
Hanif sheke
[email protected]These jellied biscuits were a bit too dry for my taste. I think I would have preferred a more moist biscuit.
chijindu eze
[email protected]I'm not a big fan of jellied biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Noah Scarlett
[email protected]These jellied biscuits were perfect! They were light and fluffy, with just the right amount of sweetness. The glaze was the perfect finishing touch. I will definitely be making these again and again.
Abubakar Ab
[email protected]These jellied biscuits were a bit too sweet for my taste. I would have preferred a more savory flavor.
Maria Clara Ortega
[email protected]I was looking for a quick and easy recipe for jellied biscuits, and this one fit the bill perfectly. The biscuits were delicious and the glaze was the perfect finishing touch. I will definitely be making these again!
ZOUITEN
[email protected]These jellied biscuits were a bit too dense for my taste. I prefer a lighter, fluffier biscuit.
Ssebasole Julius
[email protected]I've made these jellied biscuits several times now, and they always turn out perfect. They're so light and fluffy, and the glaze is the perfect finishing touch. I love to serve them for breakfast or brunch.
Matthew Galindo
[email protected]These jellied biscuits were just okay. They weren't bad, but they weren't anything special either.
Rehan RaO
[email protected]These jellied biscuits were amazing! They were so easy to make, and they were absolutely delicious. I will definitely be making these again and again.
QuR BaN
[email protected]These jellied biscuits were a disappointment. They were dry and crumbly, and the glaze was too sweet.
Keti Toron
[email protected]I'm not a big fan of jellied biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Meghla Mizan
[email protected]These jellied biscuits were delicious! I loved the combination of the sweet biscuit and the tangy glaze. They were perfect for a quick and easy snack.
Sincere Worthy
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
I'mLexi 2legit
[email protected]These jellied biscuits were a bit too sweet for my taste. I would have preferred a more savory flavor.
T҉G҉࿐ nayem
[email protected]These jellied biscuits were a hit at my party! Everyone loved them. They were light and fluffy, with just the right amount of sweetness. The glaze was the perfect finishing touch. I will definitely be making these again.
Arsh Maan
[email protected]I've never been a huge fan of jellied biscuits, but I decided to give this recipe a try. I'm glad I did! The biscuits were surprisingly delicious. They were moist and fluffy, with a slightly sweet and tangy flavor. The glaze was the perfect finishing
anha islam
[email protected]These jellied biscuits were an absolute delight! They had a wonderfully light and fluffy texture, with a sweet and tangy flavor that was perfectly balanced. I loved the contrast between the soft biscuit and the slightly crispy glaze. They were incred