JELLIED BISCUITS
These biscuits are a pleasure to serve because that look so lovely with the colorful jelly.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned.
Nutrition Facts : Calories 184 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 240mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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As Sagor
s_as46@gmail.comThese jellied biscuits were delicious! They were so easy to make, and they were absolutely delicious. I will definitely be making these again and again.
Hanif sheke
hanif14@yahoo.comThese jellied biscuits were a bit too dry for my taste. I think I would have preferred a more moist biscuit.
chijindu eze
e@gmail.comI'm not a big fan of jellied biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Noah Scarlett
n@hotmail.frThese jellied biscuits were perfect! They were light and fluffy, with just the right amount of sweetness. The glaze was the perfect finishing touch. I will definitely be making these again and again.
Abubakar Ab
a_a30@hotmail.comThese jellied biscuits were a bit too sweet for my taste. I would have preferred a more savory flavor.
Maria Clara Ortega
m_o64@gmail.comI was looking for a quick and easy recipe for jellied biscuits, and this one fit the bill perfectly. The biscuits were delicious and the glaze was the perfect finishing touch. I will definitely be making these again!
ZOUITEN
zouiten70@yahoo.comThese jellied biscuits were a bit too dense for my taste. I prefer a lighter, fluffier biscuit.
Ssebasole Julius
ssebasole-julius@yahoo.comI've made these jellied biscuits several times now, and they always turn out perfect. They're so light and fluffy, and the glaze is the perfect finishing touch. I love to serve them for breakfast or brunch.
Matthew Galindo
m_galindo19@hotmail.frThese jellied biscuits were just okay. They weren't bad, but they weren't anything special either.
Rehan RaO
rehanr@gmail.comThese jellied biscuits were amazing! They were so easy to make, and they were absolutely delicious. I will definitely be making these again and again.
QuR BaN
q91@yahoo.comThese jellied biscuits were a disappointment. They were dry and crumbly, and the glaze was too sweet.
Keti Toron
keti58@hotmail.comI'm not a big fan of jellied biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Meghla Mizan
m-m20@yahoo.comThese jellied biscuits were delicious! I loved the combination of the sweet biscuit and the tangy glaze. They were perfect for a quick and easy snack.
Sincere Worthy
sincere-worthy@hotmail.comI found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
I'mLexi 2legit
2legitimlexi@gmail.comThese jellied biscuits were a bit too sweet for my taste. I would have preferred a more savory flavor.
T҉G҉࿐ nayem
n.t@hotmail.comThese jellied biscuits were a hit at my party! Everyone loved them. They were light and fluffy, with just the right amount of sweetness. The glaze was the perfect finishing touch. I will definitely be making these again.
Arsh Maan
arshmaan@hotmail.comI've never been a huge fan of jellied biscuits, but I decided to give this recipe a try. I'm glad I did! The biscuits were surprisingly delicious. They were moist and fluffy, with a slightly sweet and tangy flavor. The glaze was the perfect finishing
anha islam
anha_i@aol.comThese jellied biscuits were an absolute delight! They had a wonderfully light and fluffy texture, with a sweet and tangy flavor that was perfectly balanced. I loved the contrast between the soft biscuit and the slightly crispy glaze. They were incred