JELL-O 'DEVILED' EGGS RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- In 4 separate small bowls, empty a 3-ounce package of Jell-O powder in each bowl. Pour 3/4 cup boiling water in each of the bowls and whisk until thoroughly combined. Set aside to cool slightly. Lightly coat egg molds with cooking spray. I sprayed a little onto a paper plate then dipped my finger in it and applied to the molds. Fill egg molds with the liquid Jell-O. Refrigerate overnight. Carefully open the egg molds and remove the eggs. Using a chef's knife and one continuous movement, slice the eggs in half lengthwise. Place on a serving plate. Using a melon baller, scoop a small amount of the Jell-O from the larger end of the egg halves. CREAM CHEESE FILLING: Beat the cream cheese and sugar together with a mixer until smooth and creamy. Fold in the Cool Whip with a spatula. Transfer mixture to a zip-top plastic bag and cut off one corner to pipe the filling into the egg indentions. Keep refrigerated.
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Yusuf Lozana12
[email protected]These deviled eggs were a hit at my party! Everyone loved the unique flavor and texture.
Prata Help
[email protected]These deviled eggs were the perfect way to add a little something extra to my Easter brunch.
Noman Ahmad Noman Ahmad
[email protected]These deviled eggs were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Sabit Marial
[email protected]These deviled eggs were a fun and easy way to dress up a classic dish. They were a big hit at my party.
Imran Hassan
[email protected]These deviled eggs were delicious! I loved the combination of the Jell-O and the deviled egg filling.
Ademola Sanni
[email protected]I'm not sure what went wrong, but my deviled eggs didn't turn out right. They were too жидкие.
Palpa Tensen
[email protected]These were the perfect appetizer for my party! They were easy to make and everyone loved them.
Onyibest Eze
[email protected]These deviled eggs were a bit too runny for my taste. I think I would have preferred them with more mayonnaise.
Chiera Seager
[email protected]I've never seen deviled eggs like this before! They're so unique and creative.
Edward Enriquez
[email protected]These deviled eggs were easy to make and they tasted great! I will definitely be making them again.
Olusoga Matthew
[email protected]These were so cute and festive! I made them for a baby shower and they were a big hit.
Lance Hodges
[email protected]These deviled eggs were a bit too firm for my taste. I think I would have preferred them with less gelatin.
Dania Waheed
[email protected]I'm not a big fan of deviled eggs, but these Jell-O deviled eggs were actually pretty good! The Jell-O added a nice sweetness and creaminess to the eggs.
Lexis Paul
[email protected]These deviled eggs were a fun and festive addition to my holiday table. They were a big hit with my guests.
Op Sani
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Ebrahim
[email protected]These were so easy to make and they turned out so cute! I used different colors of Jell-O and they looked like little gems. They were a big hit at my Easter brunch.
Ahtasham Hussain
[email protected]These deviled eggs were a bit too sweet for my taste. I think I would have preferred them with less Jell-O.
Abdulla Berwari
[email protected]I've made these Jell-O deviled eggs several times now and they are always a hit! They are so easy to make and they look so festive. I love that you can use different colors of Jell-O to make them even more fun.
Esther Zhanie
[email protected]These Jell-O deviled eggs were a fun and easy appetizer to make. They were a big hit at my party and everyone loved them! I will definitely be making them again.