JELL-O CHOCOLATE PUDDING FUDGE
Steps:
- 1. Microwave 4 chocolate squares, 6 tbsp butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended. 2. Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan. 3. Microwave remaining 4 squares of chocolate and 2 tbsp butter in large microwaveable bowl on High 1.5 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 1-inch squares. Note: Store cut-up fudge in airtight container in refrigerator up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana Zaragoza
[email protected]This fudge was a total disaster!
TTAF
[email protected]This fudge was not as good as I hoped it would be.
Sultyzino Costellox
[email protected]This fudge was a bit too rich for my taste.
Thalapathy Vijay
[email protected]I'm not a big fan of fudge, but this recipe was pretty good.
Kalemba Clara
[email protected]This fudge was easy to make and very tasty.
Nasim Ahmed
[email protected]This fudge was delicious! I would definitely make it again.
Yamuna Binadi
[email protected]I made this fudge for a party, and it was a huge success! Everyone loved it.
Iftikhar Iftikhar ahamed
[email protected]This fudge was so easy to make, and it turned out so creamy and delicious! I will definitely be making this again.
Crispin Altaha
[email protected]This fudge was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Martha Ramirez
[email protected]I've made this fudge several times now, and it's always a hit! It's so easy to make, and it always turns out delicious. I love that I can use different flavors of Jell-O to create different variations of the fudge.
Jordan Appollis
[email protected]This recipe was incredibly easy to follow, and the fudge turned out perfectly! It was rich, creamy, and chocolatey, with just the right amount of sweetness. I will definitely be making this again.