JELL-O® ANGEL LUSH
I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was gobbled up too fast for photos. I scrounged the Internet to find these. Matter of fact, none of the cakes made by home cooks looked like Kraft's® photo, lol. At least they liked...
Provided by Kat Keen
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Mix pineapple and dry pudding mix. Gently stir in Cool Whip®.
- 2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- 3. Refrigerate 1 hour. Top with berries.
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ALAM 01
[email protected]This recipe is a great way to use up leftover fruit. I also like that it's a no-bake dessert, which is perfect for hot summer days.
Courtney McLean
[email protected]I love the combination of flavors in this recipe. The sweetness of the Jell-O and the tanginess of the fruit are a perfect match.
De Angela Sanders
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it!
Sara Khiat
[email protected]This recipe is easy to follow and the results are delicious! I highly recommend it.
GAMING WITH BEST
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Zarina khatoon
[email protected]This recipe is a great way to use up leftover angel food cake. It's also a fun and easy dessert to make with kids.
suryayamphu rai
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Sammak Abbasi
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfectly.
Mel Smith
[email protected]I'm not a huge fan of Jell-O, but this recipe changed my mind! It's so light and fluffy, and the flavors are amazing. I'll definitely be making it again.
altaf sajjad
[email protected]My family loved this recipe! It was easy to make and turned out perfect!