JEFF'S RECIPE FOR OYSTERS IN A PAN
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should make the sauce as thick as you like. Never use cold water when thickening any gravy or roux. It will ruin the bond between the flour and oil.
Provided by babydollmac
Categories Appetizers and Snacks Seafood
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Melt the butter in a large cast-iron skillet over medium-high heat. Cook the onions, bell pepper, garlic, green onions, and celery in the melted butter until tender, about 10 minutes. Add the oysters to the vegetable mixture and cook until the oysters are cooked through, about 10 minutes more.
- Stir the Creole seasoning, Worcestershire sauce, and hot pepper sauce into the oysters and vegetables to combine. Scatter the flour over the mixture and stir until thickened. Slowly pour the chicken stock into the mixture, stirring as you add it. Reduce heat to medium-low; cook and stir until the liquid reaches a desired thickness, 10 to 15 minutes.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 23.5 g, Cholesterol 186.8 mg, Fat 18.9 g, Fiber 1.1 g, Protein 30.8 g, SaturatedFat 8.9 g, Sodium 770.6 mg, Sugar 2 g
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Shishir Raut
r.shishir68@hotmail.comThese oysters were delicious! I loved the combination of flavors. I will definitely be making this recipe again.
Zoey Deans
zoey_deans@hotmail.comI'm not sure what I did wrong, but my oysters were not good. They were overcooked and the sauce was bland. I'll try again with a different recipe.
Talha Abbas
a-t@gmail.comThis recipe is a keeper! The oysters were cooked perfectly and the sauce was delicious. I served them with roasted vegetables and it was a perfect meal.
Anand Yadav
y.a@yahoo.comI thought the oysters were a bit too salty, but my husband loved them. I'll try using less salt next time.
Munni Ray
r29@gmail.comThese oysters were so good! I will definitely be making this recipe again and again.
Carlee Ellis
ellis@gmail.comThe oysters were a bit gritty, but the flavor was good. I'll try cleaning them more thoroughly next time.
hope kuffor
kufforhope60@gmail.comThis recipe was easy to follow and the oysters turned out great. I will definitely be making this again.
MD AL MUNNA
mda@hotmail.co.ukI've made this recipe several times and it always turns out great. The oysters are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Rahmat Azizi
rahmat.azizi26@gmail.comMeh.
Shaikh Gaming
sgaming@gmail.comI'm not a big fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Dream boy zohaib
z-d80@gmail.comThese oysters were amazing! I served them at a party and they were a huge hit. Everyone loved them.
Gregory Vendange
v_g@yahoo.comThis recipe was a disaster! The oysters were rubbery and the sauce was bland. I won't be making this again.
Dada Dada
dadadada@yahoo.comThe oysters were a bit overcooked for my taste, but the flavor was still good. I'll try cooking them for a shorter time next time.
MUHAMMAD AMIN Shamin
ms3@yahoo.comI've never cooked oysters before, but this recipe made it easy. The oysters were cooked evenly and had a great flavor. I'll definitely be making this again!
babar bahi
babar.bahi22@yahoo.comThese oysters were absolutely delicious! The combination of flavors was perfect, and the oysters were cooked to perfection. I will definitely be making this recipe again.