JEFF'S CROCK POT DIP
One of my co-workers always brings this to work potlucks, and it is an office fave. Very yummy -- would be perfect for a football watch party also.
Provided by newspapergal
Categories Cheese
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Layer bottom of Crock-Pot with half of the browned beef, then layer of sliced Velveeta, then the rest of beef, then Rotel tomatoes, more sliced Velveeta, then layer the can of chili, then the last of Velveeta.
- Cook on low or high, but when top layer of cheese is soft, stir and cook 20 more minutes.
- Serve with Fritos Scoops, or other heavy-duty chip.
Nutrition Facts : Calories 236.1, Fat 15.5, SaturatedFat 7.6, Cholesterol 61.7, Sodium 705.5, Carbohydrate 8.3, Fiber 2, Sugar 2.5, Protein 16.1
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Jimmy Chege
[email protected]I've been making this dip for years and it's always a favorite.
Am Aazeek
[email protected]This dip is a must-try for any party or gathering.
Yasir Jan
[email protected]I love that this dip can be made ahead of time.
Keaton D Jie
[email protected]This dip is so creamy and cheesy, it's hard to resist!
Catchat Chat
[email protected]I've made this dip several times and it's always a success.
Shahidul islam Shahed
[email protected]This dip is perfect for a party or a snack.
Farzana Afroz
[email protected]This dip is so easy to make and it's always a hit with my family and friends.
Nima Rinzin
[email protected]I love the flavor of this dip.
Pat Blauth
[email protected]This dip is so creamy and cheesy.
Precious Ubakanma
[email protected]I've made this dip several times and it's always a hit.
Paiwand gamer
[email protected]This dip is perfect for any occasion.
Pressure Bennett
[email protected]I love that this dip can be made ahead of time and served warm or cold.
Thapelo Abram
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
sadman sh
[email protected]I made this dip for a potluck and it was gone in minutes!
Alrael Blocker
[email protected]This dip was a huge hit at my party! Everyone loved it and asked for the recipe.