JEFFERSON'S SPOON BREAD
From the cookbook "Specialties of the House". A cookbook from the Kenmore Museum (the nation's oldest museum house) in Fredericksburg, Virginia.
Provided by Miss Annie
Categories Breads
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk in a double boiler and scald.
- Stir in the dry ingredients and continue to stir until thickened.
- Let cool 1 hour.
- Preheat oven to 400°F.
- Beat eggs and stir into the cornmeal mixture with the butter.
- Place in a baking dish and bake for 30 minutes, or until brown.
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Tiger TKD
[email protected]I've never made spoon bread before, but this recipe made it easy. It turned out great!
Temitope Enitan
[email protected]This spoon bread is a great way to sneak some vegetables into your kids' diet.
Luke Harrison
[email protected]I'm not a big fan of cornbread, but I really enjoyed this spoon bread.
Wess sand Sand
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Asraful Hasan
[email protected]I made this spoon bread for a potluck and it was a big hit. Everyone loved it!
Nouradin Mousse
[email protected]This spoon bread is a great way to use up leftover cornbread mix.
Maylene Whittaker
[email protected]I tried this recipe and it was delicious! The spoon bread was light and fluffy, and the cornmeal gave it a nice texture.
Shrijana Basnet
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Shanethia Ivy
[email protected]I've made this spoon bread recipe several times now and it always turns out perfect. It's a great side dish for any meal.
Warwick Young
[email protected]This spoon bread was a hit at my dinner party! It was so easy to make and everyone loved it.