JEFFERSON DAVIS PIE
This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Provided by Susan Hissam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix white sugar, brown sugar, and flour.
- Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
- Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g
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Giselle Felipe
[email protected]I've made this pie several times now, and it's always a hit. The combination of apples, cranberries, and walnuts is divine. The pie is always a crowd-pleaser.
Art Castanuela
[email protected]This pie is a great way to use up leftover cranberries. It's also a fun and easy recipe to make with kids. The pie is delicious and the crust is flaky.
OKAFOR NMESOMA
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Blessings Mwenela1
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's sure to impress your guests.
Naeem Ahmmad
[email protected]I've never been a fan of cranberry pie, but this recipe changed my mind. The cranberries are perfectly tart and the pie is not too sweet.
Kya Saunders
[email protected]This pie is the perfect combination of sweet and tart. The crust is flaky and the filling is gooey and delicious.
Scott DeLancey
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Korea Boo
[email protected]This pie is a great way to use up leftover cranberries. It's also a fun and easy recipe to make with kids.
Lukpata Happiness
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Andrej Janicijevic
[email protected]This pie is a bit more work than some others, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Nalukwago Sheila
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of apples, cranberries, and walnuts is divine.
Kenneth Hardy
[email protected]This pie was a hit! The flaky crust and sweet, tart filling were perfect. I'll definitely be making this again.