JEFFERSON DAVIS PIE
Some people call this a Twice Baked Pie. This came out of a church cookbook down east in the outer banks area of North Carolina. The recipe calls for a meringue but when I made it I thought it would have been better without the meringue. I usually go straight by the recipe when I try it for the first time but those of you that...
Provided by Bea L.
Categories Pies
Number Of Ingredients 12
Steps:
- 1. Bake pie shell to a golden brown and cool completely.
- 2. Cream together the margarine and brown sugar. Beat in the egg yolks (use the whites for meringue if using) and mix well.
- 3. Combine the flour and spices then add to pie mixture. Stir in the cream, dates, raisins and nuts.
- 4. Fill the baked pie shell and bake at 325 until the pie is set, which may take approximately 30 minutes. If using meringue, place plastic wrap directly on pie mixture to keep warm while making meringue. This prevents a runny film between pie and meringue. Hint: I do this on all my custard-type pies that I top with meringue.
- 5. (((( The next time I make this pie, I will not use meringue on top. It is very good without the meringue ))))
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Sumaira Bibi
[email protected]This was the best pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Chukwuemeka Cynthia
[email protected]This pie was a bit too sweet for my taste, but it was still good.
AFAQ GAMING
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Ridwan Abisola
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Caitlyn Hutton
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Isaac Bernal
[email protected]I wasn't a big fan of this pie. The crust was a bit too thick and the filling was a bit too sweet.
Rana Zabeel
[email protected]This pie was amazing! The crust was perfectly golden brown, and the filling was creamy and flavorful. I loved the hint of cinnamon in the filling.
Rabindra Paswan
[email protected]Overall, this was a good pie. The filling was tasty, and the crust was flaky. I would definitely make it again.
NO WORDS
[email protected]I had some trouble with the crust. It was a bit too dry and crumbly. I think I might have needed to add a little more butter.
Bishal Lama
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a tart filling.
Md Jubayer
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
Yabu Work
[email protected]This pie was a hit at my last dinner party! The combination of flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this again.