JEFF RUBYS MAC-N-CHEESE RECIPE - (3.8/5)
Provided by รก-4277
Number Of Ingredients 19
Steps:
- Melt 1 tablespoon butter in a large saucepan over medium heat. Add the onions and cook, stirring occasionally, until caramelized, about 30 minutes. Puree in a food processor and set aside. Bring a pot of salted water to a boil. Cook the pasta to al dente according to the package instructions. Shock in an ice bath, drain and set aside. Melt the remaining 8 tablespoons butter in a saucepan over medium heat. Add the flour and whisk until smooth. Slowly add the milk to the saucepan and stir until smooth. Add the heavy cream and bring to a boil, reduce the heat and simmer for 5 minutes, stirring often to avoid scorching. Season with the mustard, nutmeg, cayenne, salt and pepper. Add the pureed onion. Add the provolone, fontina, Gruyere, Parmigiano-Reggiano and 8 ounces of the Asiago and whisk until the cheeses are completely melted and the sauce is smooth. Combine the pasta with the sauce and adjust any seasoning if needed. Preheat the oven to 425 degrees F. Combine the Cheddar, breadcrumbs and remaining 9 ounces of the Asiago in a medium bowl and mix. Place the pasta in a 9-by-12-inch baking dish and top with the breadcrumb mixture. Bake until the crust is golden brown, 12 to 15 minutes. Let rest for 5 minutes before serving.
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Eman Ahmed
[email protected]This is my go-to mac and cheese recipe. It's always a hit with my friends and family.
samee Sameen
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
ROCKEY BHI
[email protected]I wasn't impressed with this recipe. The sauce was bland and the pasta was mushy.
Jon Keymore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a creamy, flavorful mac and cheese that will satisfy even the pickiest eaters.
Bilal Khaan
[email protected]I've made this mac and cheese several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and oh-so-delicious.
Ofori Ninson
[email protected]Tried this recipe last night and it was a huge success! My kids loved it and even asked for seconds.
Nirmala Woman
[email protected]Meh.
GULBIBI SOOMRO
[email protected]Not bad, but not amazing either. The sauce was a bit too thick for my taste, and the pasta was slightly overcooked.
Raja Ma
[email protected]This is the best mac and cheese recipe I've ever tried! The sauce is so rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Sseka Molly
[email protected]Easy to make and delicious! It was a hit with my family. I added some extra sharp cheddar cheese to give it a bit more flavor.
Abdullah Gabol
[email protected]Jeff Ruby's Mac N Cheese was an absolute delight! The creamy, cheesy sauce and the perfectly cooked pasta made for a heavenly combination. I followed the recipe precisely, and it turned out just like the one I had at the restaurant. Highly recommende