JEERA RICE
A full-flavored, traditional Indian jeera rice. The whole garam masala adds a full and authentic taste and wonderful aroma to the rice.
Provided by GreenEggsnHam
Categories Side Dish Rice Side Dish Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse rice 3 to 4 times and transfer to a bowl; cover with water and soak for at least 30 minutes.
- Heat oil in a skillet over medium heat; cook and stir cumin until starting to pop, 2 to 4 minutes. Add cloves, peppercorns, cardamom pods, and bay leaf; cook and stir until fragrant, about 1 1/2 minutes.
- Drain rice and mix into spice mixture; add 1 1/2 cups water and salt. Cover skillet and cook on high for 5 minutes. Reduce heat to medium and continue cooking for 10 minutes. Reduce heat to low and cook for 15 minutes. Remove skillet from heat and let rest with cover on, about 15 minutes.
- Remove cover and fluff rice with a fork. Remove bay leaf, cardamom pods, cloves, and peppercorns.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 38.6 g, Fat 3.1 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 45.5 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love
kgotso mabidikama
[email protected]I can't wait to try this recipe!
liaquat khan
[email protected]This jeera rice is the perfect side dish for a summer barbecue.
Kathryn Tozer
[email protected]I've never made jeera rice before, but this recipe made it easy.
Gulfam jutt Jutt
[email protected]This recipe is a great way to use up leftover basmati rice.
Onicca Masibe
[email protected]I'm not usually a fan of jeera rice, but this recipe changed my mind. It's so flavorful and delicious.
Chad Lisle
[email protected]This jeera rice is a great way to spice up your weeknight dinners.
Suwaiba Aliyu
[email protected]I highly recommend this jeera rice recipe. It's easy to make, delicious, and versatile.
Nouroze abdullah
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
Ahmad Jatt
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Mughal Mirza
[email protected]This jeera rice is so flavorful and aromatic. It's the perfect side dish for any Indian meal.
cute lavie
[email protected]I've made this recipe several times now, and it's always a hit. It's a great go-to recipe for busy weeknights.
Makgolo Shabangu
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the jeera rice, and they don't even notice the hidden veggies.
U News
[email protected]I like to add a little bit of chopped cilantro to my jeera rice. It gives it a fresh, herbaceous flavor.
Thomas Njovu
[email protected]This recipe is so versatile. I've used it as a side dish for chicken, fish, and even vegetables.
Malik Shakeel Ahmad
[email protected]I made this jeera rice for my family last night, and they loved it! Even my picky eater son ate two helpings.
Disna Thushari
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, and this is a quick and easy way to turn it into a tasty side dish.
Kareena Jennings
[email protected]I've tried many jeera rice recipes before, but this one is by far the best. The cumin seeds really add a delicious depth of flavor.
Philip Dakura
[email protected]This jeera rice recipe is a keeper! It's so easy to make, and the result is a fluffy, flavorful rice that's perfect for any occasion.