JEERA FRIED RICE
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
Provided by Moomal Abro
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h
Yield 3
Number Of Ingredients 11
Steps:
- Wash rice well and soak in 2 1/2 cups salted water for 30 min.
- Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil.
- In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
- Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
- Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.
Nutrition Facts : Calories 340 calories, Carbohydrate 56.5 g, Fat 10.2 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 15.6 mg, Sugar 3.1 g
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Ashten Lane
[email protected]Overall, this is a great recipe for Jeera Fried Rice. It's easy to follow, the ingredients are easy to find, and the results are delicious.
Natalin Granados
[email protected]This recipe is a great way to use up leftover rice. It's also very easy to make and the results are delicious.
natalia talo
[email protected]I followed the recipe exactly and the rice turned out perfect. I'm definitely making this again.
Landen Hupp
[email protected]This is the best fried rice I've ever had. The flavors are amazing and the rice is cooked to perfection.
Wendy Clutter
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's a great way to use up leftover rice.
Abdullah Ali hassan
[email protected]This recipe is a keeper. It's simple to follow and the results are delicious. I highly recommend it.
Jose Luis Martinez
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Ahmed Sajjad
[email protected]This is my new go-to fried rice recipe. It's so easy to make and the flavors are incredible. I love the combination of jeera, ginger, and garlic.
msawenkosi ndlazi
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The jeera adds a really nice flavor and the rice is cooked perfectly.
Shanna Troutt
[email protected]This recipe is a great way to use up leftover rice. It's also very easy to make and the results are delicious.
Pakistani Boy
[email protected]I followed the recipe exactly and the rice turned out perfect. I'm definitely making this again.
Hanan Assil
[email protected]This is the best fried rice I've ever had. The flavors are amazing and the rice is cooked to perfection.
Mianabubakar Mianabubakar
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's a great way to use up leftover rice.
Kaylan Baeza
[email protected]This recipe is a keeper. It's simple to follow and the results are delicious. I highly recommend it.
Nipayon Chakma
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
bianca Dagga
[email protected]This is my new favorite fried rice recipe. It's so easy to make and the flavors are incredible. I love the combination of jeera, ginger, and garlic.
Coca Cola Company
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The jeera added a really nice flavor and the rice was cooked perfectly. I will definitely be making this again.
Liza Jako
[email protected]This Jeera Fried Rice was a hit with my family! The flavors were amazing and the rice was cooked to perfection. I especially loved the addition of the jeera, which gave the dish a unique and delicious flavor.