JEAN'S SWEDISH FAUX MEATBALLS
This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!
Provided by COURTNEYSUNSHINE
Categories 100+ Everyday Cooking Recipes Vegetarian Protein TVP
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.
- In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.
- Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls .
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 560 calories, Carbohydrate 21.2 g, Cholesterol 35.9 mg, Fat 16.7 g, Fiber 6.9 g, Protein 94.2 g, SaturatedFat 8.4 g, Sodium 1374.9 mg, Sugar 3 g
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Imoan Naomi
[email protected]These faux meatballs were a great way to use up leftover vegetables. They were also really easy to make.
kamz gaming
[email protected]The flavor of these faux meatballs was great, but they were a bit too oily for my taste.
Mahliyo Aminbaeva
[email protected]These faux meatballs were a bit too soft for my taste. I think I would prefer a firmer texture.
Joseph Fabundeh
[email protected]I'm not a vegan, but I really enjoyed these faux meatballs. They were so flavorful and satisfying. I would definitely make them again.
Lee Wanstall
[email protected]These faux meatballs were a great way to get my kids to eat their vegetables. They loved the taste, and they didn't even realize they were eating healthy.
Divine Money
[email protected]These faux meatballs were a bit too spicy for my taste. I think I would prefer a milder version.
Hasan Saied
[email protected]I was really impressed with these faux meatballs. They were so realistic, both in terms of taste and texture.
solomon disan
[email protected]These faux meatballs were a great alternative to traditional meatballs. They were lighter and healthier, but still very flavorful.
Mazza Official
[email protected]I would definitely make these faux meatballs again. They were a hit with my family and friends.
Howlader Tanjil
[email protected]These faux meatballs were a great way to use up leftover vegetables. They were also really easy to make.
Divine Rogers
[email protected]The flavor of these faux meatballs was great, but they were a bit too oily for my taste.
Melissa Helmecki
[email protected]These faux meatballs were a bit too soft for my taste. I think I would prefer a firmer texture.
Bikash Shrestha
[email protected]I'm not a vegan, but I really enjoyed these faux meatballs. They were so flavorful and satisfying. I would definitely make them again.
Darnnel Jones
[email protected]These faux meatballs were a great way to get my kids to eat their vegetables. They loved the taste, and they didn't even realize they were eating healthy.
Glenna Daisey
[email protected]I was really impressed with these faux meatballs. They were so easy to make, and they tasted just like the real thing. I will definitely be making them again.
Shelly Robinson
[email protected]These faux meatballs were a hit with my family! They were so flavorful and juicy, and the texture was spot-on. I served them with mashed potatoes and gravy, and everyone loved them.