JEAN'S STUFFED FRENCH TOAST STRATA
We had this the morning after Christmas. This is another of my MIL's recipes. Gosh...her house smelled wonderful when this was baking. I haven't cooked this recipe myself, but my kids and DH want me to. The Apple Cider Syrup recipe is being posted and I will post it's recipe #. This tastes like it should be served with Cool Whip.
Provided by KrisVonD
Categories Breads
Time 4h20m
Yield 1 breakfast casserole
Number Of Ingredients 12
Steps:
- Grease a 13 x 9 pan.
- Cut bread into cubes (you should end up with about 12 cups).
- Place half bread cubes in pan.
- Top with cream cheese cubes.
- Top with remaining bread cubes.
- Beat together eggs, milk, melted butter, and maple syrup.
- Pour egg mixture evenly over bread cubes and cream cheese.
- Slightly press down with spatula to moisten.
- Cover with plastic wrap and refrigerate for 4 to 24 hours.
- When ready to bake, remove plastic wrap and bake in oven at 325 degrees Fahrenheit for 35 to 45 minutes or until center appears set and edges are lightly golden.
- Top with Apple Cider Syrup. Recipe is posted.
- Let stand about 10 minutes before serving.
Nutrition Facts : Calories 4062.6, Fat 200.8, SaturatedFat 108.1, Cholesterol 2148.4, Sodium 4626.8, Carbohydrate 438.9, Fiber 14.4, Sugar 152.9, Protein 128
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#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
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Razib Mridha
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Kenneth Nnaoma
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to start the day.
Md Polash Sarkar
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after a holiday dinner, so this is a perfect way to use it up.
Figo Lee
[email protected]I'm not a huge fan of French toast, but I loved this strata. It was so cheesy and flavorful.
Nasim Reza
[email protected]This strata is so moist and flavorful. I love the combination of cheese, ham, and eggs.
Raymen Garcia (Cpt#Raymen Cardo Garcia)
[email protected]I've never made a French toast strata before, but this recipe made it so easy. I'm definitely going to make it again.
Ch Asghar
[email protected]This is a great recipe for a brunch or special occasion breakfast. It's always a hit with my guests.
Sarah Amenlemah
[email protected]I've also made this strata with different types of fruit. Berries, apples, and bananas all work well.
Usman gujjar Usman muqeem
[email protected]I love that this recipe is so versatile. You can add any type of cheese or meat that you like.
Sohag Molla
[email protected]This strata is also a great make-ahead breakfast. I often make it the night before and then just pop it in the oven in the morning.
Adenuga Florence
[email protected]I've made this recipe with a variety of different breads, and it always turns out great. I've used white bread, whole wheat bread, and even sourdough bread.
Zia ur rehman Mughal
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Dip Das (DIP)
[email protected]I'm not a big fan of French toast, but I loved this strata. The bread was so soft and fluffy, and the filling was really flavorful.
Tenille Jones
[email protected]My kids loved this French toast strata! They said it was the best breakfast they'd ever had.
Ram kebal Mahto
[email protected]I love how easy this recipe is to make. I can just throw everything in the casserole dish and bake it. It's perfect for a busy weeknight meal.
Hersiy friend
[email protected]This is the best French toast strata I've ever had! The bread was perfectly cooked and the filling was cheesy and flavorful.
Arohi Azan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The strata is moist and flavorful, and the jeans give it a nice crispy texture.
Brenda Berry
[email protected]This French toast strata was a hit with my family! It was easy to make and tasted delicious. I loved the combination of sweet and savory flavors.