JEAN'S MARINATED MUSHROOMS
Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!
Provided by Kathleen Burton
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h20m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
- In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
- Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.
Nutrition Facts : Calories 142 calories, Carbohydrate 3.4 g, Cholesterol 5.1 mg, Fat 14.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 292.4 mg, Sugar 2.5 g
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ChesPinwheel
[email protected]Overall, I wasn't very impressed with this recipe. I think I'll try a different one next time.
Wizzy Derek
[email protected]I wasn't a big fan of the texture of the mushrooms. I think I'll try a different recipe next time.
Nazeer Halimi
[email protected]The mushrooms were a little too oily for my taste. I think I'll drain them better next time.
Robert Ofosu
[email protected]I found the mushrooms to be a little bland. I think I'll add some more herbs and spices next time.
Spark Kelvin
[email protected]The mushrooms were a little too salty for my taste. I think I'll use less soy sauce next time.
Tyler Norris
[email protected]I was really impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ayaat Amir
[email protected]I'm always looking for new ways to cook mushrooms and this recipe really hit the spot. The marinade is simple but it really packs a punch.
Ziad Mohamed
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I love adding them to salads and sandwiches.
Horish Das
[email protected]I've never had marinated mushrooms before, but I'm definitely a fan now. They're so easy to make and they're so delicious.
King Gaming YT
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The marinade really made all the difference.
Asad waqas
[email protected]This is a great way to use up leftover mushrooms. I always have a few in the fridge that need to be used up.
Amna Shahid
[email protected]I love that this recipe is so versatile. I've used it to make everything from salads to sandwiches to pasta dishes.
rasheeq rahiman
[email protected]These mushrooms are the perfect addition to any party platter. They're always the first to go.
John Dyl jr
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
lessnie pagalan
[email protected]I love the combination of flavors in this dish. The mushrooms are savory and the marinade is tangy and sweet.
Aaron George
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Redneckgirl Howard
[email protected]I marinated the mushrooms overnight and they were so flavorful. I will definitely be making this recipe again.
Amna Noor
[email protected]These mushrooms were a hit at my last party! Everyone loved them.