JEAN'S LAMB SHANKS
These are my mother's world famous lamb shanks. They are absolutely delicious, the meat literally falls off the bone. Serve with vegetables and mashed potatoes. Wonderful with Merlot! It just sets off the flavours. Fabulous to serve for a dinner party as you can socialise and get everything ready because they cook for so long.
Provided by Stay in the Bay NZ
Categories Lamb/Sheep
Time 5h15m
Yield 4 4 shanks, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of ingredients and pour over shanks.
- Marinate for a minimum of four hours or overnight (for best flavour overnight is the best, turning shanks every so often, keep in fridge covered when marinating.
- Bake covered in marinade on very slow oven 125°C or 250°F for 5 hours.
Nutrition Facts : Calories 658.9, Fat 33.6, SaturatedFat 13.7, Cholesterol 242.1, Sodium 177.6, Carbohydrate 7.9, Fiber 1.9, Sugar 0.3, Protein 71.8
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Sharaf Ishaq
[email protected]I highly recommend this recipe.
Doris Mwangi
[email protected]This recipe is a must-try for any lamb lover.
Tamanna Mim
[email protected]I will definitely be making this recipe again.
Arfan Ahmadi
[email protected]This is the best lamb shank recipe I've ever tried.
Moshiur Rahman Shuvo
[email protected]I would give this recipe a 10/10.
Abdul qayyum M yousaf
[email protected]This is a great recipe for a cold winter night.
Brianna Keatts
[email protected]I made this recipe for my family and they all loved it.
Imran Pjr
[email protected]This recipe is a great way to impress your guests.
John Hubert (Afge local 558 President)
[email protected]I've tried other lamb shank recipes before, but this one is by far the best.
Jim Karas
[email protected]I'm not a big fan of lamb, but this recipe changed my mind.
Darren Bowker
[email protected]This recipe is a bit time-consuming, but it's worth it.
snow claws
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Aya Boussi
[email protected]The sauce is so flavorful and rich.
Salman Qureshi
[email protected]I love the way the lamb shanks fall off the bone.
Harish Chand
[email protected]This is a great recipe for a special occasion meal.
Nelao Amagulu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb shanks and the sauce. I will definitely be making this recipe again.
Easter Prosper
[email protected]This was my first time cooking lamb shanks and I was very impressed. The recipe was easy to follow and the results were amazing. The meat was so tender and the sauce was perfect.
Amir Dilbaramir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Alimoon Khan
[email protected]This lamb shank recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.