JEANIE'S FALAFEL
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
Provided by JeanieMomof3
Categories World Cuisine Recipes European Greek
Time 32m
Yield 6
Number Of Ingredients 12
Steps:
- Mash the garbanzo beans in a large bowl. Stir in the onion, garlic, cilantro, parsley, cumin, turmeric, baking powder, bread crumbs, salt and pepper. Do not be afraid to use your hands. Shape the mixture into 1 1/2 inch balls; you should get 18 to 24. If the mixture does not hold together, add a little water.
- Heat the oil in a deep fryer to 375 degrees F (190 degrees C). Carefully drop the balls into the hot oil, and fry until brown. If you do not have a deep fryer, heat the oil in a heavy deep skillet over medium-high heat. You may need to adjust the heat slightly after the first couple of falafels, and be sure to turn frequently so they brown evenly.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 35.2 g, Fat 16.8 g, Fiber 5.1 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 723.9 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annika Parker
[email protected]These falafel were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Elise Bowerman
[email protected]I've been making this falafel recipe for years and it's always a crowd-pleaser. The falafel are crispy on the outside and fluffy on the inside, and they're packed with flavor. I highly recommend this recipe.
jerokill
[email protected]I'm not a vegan, but I love this falafel recipe. The falafel are so flavorful and satisfying. I often make them for lunch or dinner and they're always a hit.
Amanda Lush
[email protected]This is my go-to falafel recipe. It's easy to make and the falafel always turn out perfectly. I love serving them with tahini sauce and pita bread.
Sakir Khan
[email protected]I was looking for a healthy and tasty falafel recipe and this one fit the bill perfectly. The falafel were easy to make and turned out crispy and flavorful. I served them with tahini sauce and pita bread and they were a hit with my family.
Abdulahad Ahsan
[email protected]These falafel were really good! I made them for dinner last night and they were a hit with the whole family. I will definitely be making them again.
Grace Thwala
[email protected]I love this falafel recipe! It's so easy to make and the falafel are always delicious. I often double the recipe so I can have leftovers for lunch the next day.
Adrian Dlugolecki
[email protected]This falafel recipe is a keeper! I've made it several times now and it's always a hit. The falafel are crispy on the outside and fluffy on the inside, and they're packed with flavor.
Ashu khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The falafel were amazing! They were flavorful and had the perfect texture. I will definitely be making these again.
Grace Phiri
[email protected]These falafel were so delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
2 Hello.
[email protected]I've tried many falafel recipes before, but this one is definitely my favorite. The addition of fresh herbs and spices really makes all the difference. I also love that the falafel can be baked instead of fried, which makes them a bit healthier.
SALADDIN AHMED AMIN
[email protected]This falafel recipe was an absolute hit! The falafel turned out crispy on the outside and fluffy on the inside, with a delicious blend of spices. I served them with tahini sauce and pita bread, and they were gone in no time. Highly recommend this rec