JEAN-GEORGES'S WARM SOFT CHOCOLATE CAKES
One of the most popular desserts in New York City has a brownie-like crust and a warm, creamy "pudding-like center." The only thing that makes this cake any better is some vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 4 individual cakes
Number Of Ingredients 6
Steps:
- Butter and lightly flour four 4-ounce molds, ramekins, or custard cups. Tap out excess flour; butter and flour them again, and set aside.
- In the top of a double boiler or heat-proof bowl set over a pan of simmering water, combine butter and chocolate; heat until chocolate has almost completely melted.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together eggs, yolks, and sugar until light and thick.
- Add melted chocolate mixture, and beat to combine. Quickly beat in flour until just combined. Divide batter evenly among the molds.
- Preheat oven to 450 degrees. Place filled molds on a rimmed baking sheet, and bake until the sides have set but the centers remain soft, 6 to 7 minutes.
- Invert each mold onto a plate, and let rest 10 seconds. Unmold by lifting up one corner of the mold; the cake will fall out onto the plate. Serve immediately.
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Noor Uzair
[email protected]Overall, I thought this was a great recipe. The cakes were moist and flavorful, and the sauce was rich and decadent. I would definitely recommend it to others.
Md.Moshaddekur Rahman
[email protected]These cakes were a bit too dense for my taste, but the flavor was good.
Cj Roberson
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he'd ever had.
Cezard Osnel
[email protected]These cakes were a bit too rich for my taste, but they were still good.
kinza Baloch
[email protected]Not bad, but I've had better.
Gaye Rolley
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate cake.
Lutfor Rahman
[email protected]These cakes are the perfect dessert for any occasion. They're easy to make and they always impress.
Ahmad Fatah
[email protected]The cakes were a bit dry, but the sauce helped to make up for it.
Angela Neeley
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're so moist and chocolatey, and the sauce is to die for.
Khuzeni Zikalala
[email protected]Followed the recipe exactly and the cakes turned out perfectly.
Tia Maria
[email protected]These cakes were so easy to make and they taste amazing! I will definitely be making them again.
Pamela D George
[email protected]The cakes were a bit too sweet for my taste, but overall they were still good.
Saidur Rahmun
[email protected]I made these cakes for a dinner party and they were a huge success. Everyone loved them!
Beeba Munda
[email protected]Easy to follow and turned out great!
tswele lerato
[email protected]This recipe was a hit with my family! The cakes were incredibly moist and decadent, and the chocolate sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special dessert.