JEAN-GEORGES'S CHICKPEA FRIES
Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this Prime favorite. These fries can also be pan-fried in 1/4 inch of olive oil.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Bring milk to a boil in a large saucepan with butter, salt, cayenne, and white pepper. Slowly add flour, whisking constantly and vigorously until the mixture begins to pull away from the sides of the pan, about 5 minutes.
- Cover an 11-by-17-inch baking sheet with plastic wrap. Pour mixture onto three quarters of the prepared baking sheet, spreading evenly with an offset spatula. Cover with plastic wrap, and transfer to refrigerator to chill until firm, about 1 hour.
- In a large, deep pot, heat 4 inches of oil until it reaches 350 degrees. Remove plastic wrap, and cut dough crosswise into 3-inch strips. Cut strips crosswise into 1/2-inch fries. Transfer fries to heated oil, and fry in batches until golden, about 2 minutes. Remove from oil, and season with salt and cayenne pepper. Repeat with remaining fries. Serve immediately.
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Saurav Niroula
[email protected]I'm not sure if I did something wrong, but my fries turned out really oily. I think I'll try baking them next time.
Ali Musa
[email protected]These fries are so easy to make, and they're a great way to use up leftover chickpeas.
Ibenyenwa oge Cordelia
[email protected]I'm always looking for new and healthy snacks, and these chickpea fries fit the bill perfectly. They're delicious and satisfying.
Trina Lynn
[email protected]These fries are a great way to get your kids to eat chickpeas. My kids loved them!
Faizan Faizan fs love
[email protected]I followed the recipe exactly, but my fries didn't come out crispy. I'm not sure what I did wrong.
Jamnie Gannie
[email protected]The fries were good, but the dipping sauce was amazing! I'll definitely be making that again.
Seif Ben fredj
[email protected]These chickpea fries were a bit too dry for my taste. I think I would have liked them better if I had used more oil.
miya howze
[email protected]I'm not a huge fan of chickpeas, but these fries were really good. They were crispy and flavorful, and the dipping sauce was perfect.
Birdroach Douglas
[email protected]These fries were delicious! I love the combination of chickpeas and spices. They're a great healthy alternative to traditional potato fries.
Raunakk Singh
[email protected]I was pleasantly surprised by how easy these chickpea fries were to make. They came out perfectly crispy and flavorful. I'll definitely be making them again.
Nk Ladla
[email protected]These chickpea fries were a hit! They were crispy on the outside and fluffy on the inside. I served them with a side of tzatziki sauce and everyone loved them.