JEAN-GEORGES VONGERICHTEN'S SHRIMP IN SPICY CARROT JUICE
Provided by Richard Flaste
Categories dinner, main course
Time 20m
Yield Four servings
Number Of Ingredients 8
Steps:
- Lightly dust the julienned carrot with the flour and shake off any excess. Heat the oil in a skillet and fry the carrot until crisp, about 3 to 4 minutes. Set aside.
- If making your own carrot juice, put the 10 carrots through a juice extractor. This should yield 2 cups of juice.
- In a saucepan, combine the carrot juice, spices and lemon juice. Whisk in 4 tablespoons of the butter. Bring to a boil and remove from the heat. Keep warm.
- In a large saute pan, melt the remaining 2 tablespoons of butter over medium-high heat. Add the shrimp and saute 1 1/2 minutes per side or until thoroughly pink. Season with salt and cayenne pepper. Arrange 8 shrimp in each of four soup plates and pour sauce over them (see note). Garnish each with bits of julienned carrot and chopped chervil.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 25 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 12 grams, Sodium 1287 milligrams, Sugar 0 grams, TransFat 1 gram
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Emily Poling
[email protected]This dish is a must-try for any seafood lover.
Ali Anees
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Juma Salat
[email protected]This dish is a great way to use up leftover carrot juice. I always have some leftover carrot juice after I make carrot juice, and this is a great way to use it up.
Jamie Jack
[email protected]I'm always looking for healthy and delicious recipes, and this dish definitely fits the bill. It's low in calories and fat, and it's packed with flavor.
Serwaa Victoria
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the shrimp, and they didn't even notice the carrots.
Shahzada Murtaza
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Christian Louis
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold.
Toyob Khan
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal. The shrimp were so flavorful, and the vegetables were a great way to add some extra nutrition to the meal.
Saqib Ali Bhutto
[email protected]This dish is a bit spicy, so be sure to adjust the amount of chili flakes to your liking. I also added a bit of honey to the sauce to balance out the heat.
Martha Kutor
[email protected]I'm always looking for new ways to cook shrimp, and this dish definitely fits the bill. It's unique, flavorful, and easy to make.
Lyavala Bulkhan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The carrot juice sauce was so flavorful that it made the shrimp taste amazing.
Melissa Guttuso
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge, and this was the perfect way to use them up.
MTALHA TALHA
[email protected]I added some chopped cilantro to the sauce, and it really brightened up the flavors. I also served the shrimp over rice, which helped to soak up the delicious sauce.
Adriana Nunez
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I was able to get it on the table in under 30 minutes.
Kavishka dhananjaya Sri
[email protected]I was a bit skeptical about using carrot juice in a savory dish, but I was pleasantly surprised at how well it worked. The sauce was tangy and sweet, and it paired perfectly with the shrimp.
Ahmed Mhmed
[email protected]This dish was amazing! The shrimp were cooked perfectly and the carrot juice sauce was so flavorful. I will definitely be making this again.