JEAN GEORGES GINGER FRIED RICE
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly. Alternately, you can pour the oil into a heat-proof bowl through a fine-mesh strainer, then return the flavorful oil to the pan, reserving the ginger and garlic bits. Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt. Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt. In a nonstick skillet, fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny. Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve. Note: Use leftover cooked rice if you have it. Here are some tips if you're cooking the rice fresh, to make sure it isn't too soggy: When the cook time is done, leave the rice undisturbed in the pot (uncovered) for 5 minutes. Spread the rice on a tray (or two) to dry out. While you prep the rest of the ingredients, put it by an open window or a fan, or pop the tray in the fridge or freezer if you have room. Jaden Hair at Steamy Kitchen also recommends starting with 1/4 to 1/3 less water when cooking the rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zahid Malik Editing
[email protected]I love this recipe! It's so flavorful and easy to make. I highly recommend it.
Belimaya Joshi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bts Shorts
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone asked for the recipe.
Steevens Fleurant
[email protected]I used brown rice in this recipe and it turned out great. It's a healthier option than white rice.
VFP Cinema
[email protected]I added some shrimp to this recipe and it was delicious. It's a great way to add some extra protein.
Paballo Botshe
[email protected]This recipe is so easy to follow. I made it for my family and they loved it.
Cookie Is back
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover rice.
Jaxon Harker
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and easy to make.
Wanessa Gruszewska
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Sifat MD sifat
[email protected]This was my first time making fried rice and it turned out great! Thanks for the recipe.
Florence Godfrey
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Eddy Owino
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ginger flavor is amazing and the rice is always cooked perfectly.
Wendy Lewis
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always delicious.
induwara Kauwshal
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were amazing and the rice was cooked to perfection.
WaliullaH Dinajpur
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.