JEAN DOBREA'S RICOTTA COOKIES
Number Of Ingredients 11
Steps:
- Preheat oven to 350
- With electric mixer, cream together butter and sugar until fluffy. Beat in eggs, blend in ricotta cheese and vanilla
- In another bowl, stir together flour, baking soda and salt. Add to creamed mixture a little at a time, beating well.
- Line cookie sheets with parchment paper. Drop batter by tablespoon on paper (well spaced). Bake 12 minutes, do not allow cookies to brown. Cool on trays, then ice.
- Mix together last three ingredients for FROSTING
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Md Roton
[email protected]These cookies were a bit too dry for my taste. I think I would have liked them better if I had added some more butter.
King Ezege
[email protected]I'm not a big fan of ricotta cheese, but I actually really liked these cookies. They were light and fluffy, and the ricotta cheese flavor was very subtle.
Xolie Dlamini
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they'd ever had.
Musa 256
[email protected]These cookies were a little too sweet for my taste, but they were still good.
AZHAR Boos
[email protected]Yum! These cookies were so good. I will definitely be making them again.
Daryl Renecker
[email protected]These cookies were amazing! I loved the combination of ricotta cheese and lemon zest. They were so light and fluffy.
Muhammad Israr Jalal
[email protected]I wasn't a big fan of these cookies. They were too sweet for my taste and I didn't like the texture. I won't be making these again.
Gvh Ed
[email protected]These cookies were just okay. They were a little dry and crumbly. I think I would have liked them better if I had added some more ricotta cheese.
Yonas Degu
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Bhad Kecy
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a delicate ricotta flavor. I will definitely be making these again.
Tatoe Ryan
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make and they always turn out perfectly. I love the delicate flavor of the ricotta cheese.
Belayet Hossen
[email protected]These ricotta cookies were a delightful treat! They were easy to make and turned out perfectly. The cookies had a wonderful texture and flavor, and they were the perfect addition to my holiday cookie platter.