JAZZY GREEN BEAN CASSEROLE
Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!
Provided by Erin Copp
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 40m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
- Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.2 g, Cholesterol 26.4 mg, Fat 19.9 g, Fiber 2.5 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 891.5 mg, Sugar 2.7 g
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Donna Ingle
[email protected]This dish is a holiday tradition in my family. We make it every year for Thanksgiving and Christmas.
Anwuli Ochei
[email protected]This recipe is a bit bland for my taste. I think I'll add some more salt and pepper next time.
MdMinhaz MdMinhaz
[email protected]I've made this recipe several times and it's always turned out perfectly. It's a great side dish for any occasion.
Richie Sandoval
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy topping.
NaBeeL Rj
[email protected]This recipe is a little too rich for my taste. I think I'll try a different one next time.
Aniyah Gonzalez
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
akhtar aziz
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ameer Y khan
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a can of diced tomatoes and a handful of chopped fresh herbs.
Mathu Mathu
[email protected]I'm not sure what went wrong, but my casserole turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Bhuban Kc
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the crispy topping.
Joola Nmaed
[email protected]I've been making this recipe for years and it's always a hit. I like to use fresh green beans when they're in season, but frozen beans work just as well.
Rana Mudassir
[email protected]This recipe is a great way to use up leftover green beans. I also like to add a can of corn for a little extra sweetness.
Julius Namale
[email protected]I'm not a big fan of green bean casserole, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was very flavorful and the topping was perfectly crispy.
Agnes Auma Jimin
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm definitely making it again.
Waasac Ibraahim
[email protected]This dish was a disappointment. The sauce was bland and the green beans were overcooked. I won't be making this recipe again.
Donald Dino
[email protected]I've tried many green bean casserole recipes over the years, but this one is by far the best. The crunchy topping and creamy sauce are the perfect combination.
Michael Snowder
[email protected]This green bean casserole recipe is a keeper! It's easy to make and always a hit with my family and friends. I love the addition of the bacon and mushrooms, they really give the dish a lot of flavor.