JAZZY GELATIN
Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm. , Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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My Nunu My nunu
[email protected]I love this recipe because it's so versatile. You can use any flavor of gelatin and fruit that you like.
Baba
[email protected]This gelatin is the perfect summer dessert. It's light, refreshing, and so easy to make.
Laxmi Giri
[email protected]I'm not a big fan of gelatin, but this recipe changed my mind. It's so delicious and refreshing.
Alex Valladares
[email protected]This is the best gelatin recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Genelle Ellis
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a party or potluck.
Ameen Memn
[email protected]This recipe was a disaster! The gelatin never set and it tasted awful.
Aria Lynn
[email protected]I had some trouble getting the gelatin to set properly, but I think that was my fault. Other than that, it was a great recipe.
Saddique Kamal
[email protected]This gelatin was a bit too sweet for my taste, but it was still good.
Olona Soyamba
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite gelatin recipes.
Mr UK Official
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Jennifer Hancock
[email protected]The gelatin turned out beautifully! The colors were vibrant and the flavors were delicious. I will definitely be making this again.
Mathew Hakata
[email protected]I'm not much of a cook, but this recipe was so simple to follow. Even I could make it!
Sher M Khogyani
[email protected]This jazzy gelatin recipe was a hit at my party! It was so easy to make and everyone loved the fun colors and flavors.