JAZZED UP GREEN BEAN CASSEROLE
Steps:
- In a slow cooker, combine beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low 5 hours until beans are tender. Stir in cheese. Cover and cook for 3 min. until cheese is melted. Sprinkle with onions.
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Rebecca Bishop
[email protected]I'm not a big fan of green bean casserole, but I thought this recipe was pretty good. The crispy onion topping was especially nice. I would definitely make it again.
Saijid Khan
[email protected]This casserole was a hit! It was so creamy and cheesy. The crispy onion topping was the perfect touch. I will definitely be making this again.
Mohan Sunam
[email protected]I thought this casserole was just okay. It was a bit bland for my taste. I think I would have liked it better with more seasoning.
Hora Bula
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the crispy onion topping. I will definitely be making this again.
Susan Nolan
[email protected]I made this casserole for a holiday dinner and it was a huge success. Everyone loved it! The only change I made was to use fresh green beans instead of canned. It was so delicious and I will definitely be making it again.
Seyed Arif
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better with less cheese and butter. The crispy onions were a nice touch, though.
mohamad mohamad
[email protected]I've tried many green bean casserole recipes over the years, but this one is by far the best. It's the perfect combination of creamy, cheesy, and crunchy. I highly recommend it!
Kamilla Parenzee
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner. It's always a hit.
md asadullah
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and had the perfect amount of crunch from the crispy onions. My family loved it!
Tshepo Mashaba
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The addition of bacon, cheese, and crispy onions made it so much more flavorful and interesting. I'll definitely be making this again!
Todd Weekly
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, and the crispy onion topping was addictive. I will definitely be making this again.