JAZZED UP COUSCOUS
Super easy, super quick, and inexpensive, but it tastes like a million bucks! Couscous and tomatoes are combined with garlic, onions, and jack cheese! This dish smothers your tongue with flavor. Even my 13 month old loves it!
Provided by Nicole
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together couscous and boiling water in a large, heatproof bowl. Cover with plastic wrap, and set aside for 10 minutes.
- Meanwhile, heat olive oil in a skillet over medium heat. Stir in onions and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the diced Roma tomatoes, and cook until the tomatoes release their juice and the mixture begins to thicken.
- Fluff the couscous with a fork, then fold in the tomato mixture and cheese. Serve immediately as the cheese is melting.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 60.4 g, Cholesterol 12.5 mg, Fat 11.3 g, Fiber 4.6 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 98.6 mg, Sugar 2.4 g
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MD Alif Khan
[email protected]Very disappointed.
Tayyab Kamoka
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Odunewu Ayomide
[email protected]I'm not sure what went wrong with this recipe. I followed the directions exactly and it turned out terrible.
Robin Dhanuk
[email protected]This recipe was a disaster. The couscous was overcooked and the flavors were all wrong.
Essy Mukisa
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Yisahk habtom Gaberagezabher
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Karigaba Emmanuel
[email protected]This is a great recipe for a light and healthy lunch or dinner. I served it with a side salad and it was perfect.
Dorcas Opeyemi
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely fits the bill. It's flavorful and easy to make.
James Fletcher
[email protected]This recipe is a great way to get your kids to eat couscous. My kids loved the sweet and tangy flavor.
Eden miles
[email protected]I love the combination of flavors in this dish. The citrus and mint really brighten up the couscous.
Nobuhle Mabaso
[email protected]This was a quick and easy recipe to follow. I made it for a potluck and it was a hit!
Anah Bermudez
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The flavors are amazing, and the couscous is cooked perfectly.
Sonyjay Jay
[email protected]This recipe is a great way to use up leftover couscous. I added some chopped vegetables and feta cheese, and it was delicious!