JAY'S SIGNATURE PIZZA CRUST
Steps:
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball.
- Allow the dough to relax for a minute before rolling out. Preheat oven to 425 degrees F (220 degrees C).
- If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
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Ann Nzilani
[email protected]This pizza crust is a great way to use up leftover ingredients. I used some leftover cheese and pepperoni, and it turned out great.
Nasasira Kenn
[email protected]I'm impressed with how quickly this pizza crust comes together. I was able to make it in less than 30 minutes.
Amiena Jacobs
[email protected]This pizza crust is a great value. It's affordable and it makes a lot of dough. I was able to make 2 large pizzas with one batch of dough.
Zararul Haq
[email protected]I'm not sure what I did wrong, but my pizza crust turned out really dry and crumbly. I'm not sure if I'll try this recipe again.
Alsandro Joseph Cosmas
[email protected]Overall, I thought this pizza crust was pretty good. It was easy to make and it turned out well. I would definitely make it again.
Priscilla Blessing
[email protected]I found this pizza crust to be a little too crispy for my liking. I prefer a softer, chewier crust.
Arfan Rehman124
[email protected]This pizza crust is a bit bland for my taste. I think it could use a little more salt or garlic.
Firegod98 “jeffystar” lopez
[email protected]I'm not a big fan of pizza crust, but this one is actually really good. It's crispy and flavorful, and it doesn't overpower the toppings.
Joanna Kilpimaa
[email protected]This pizza crust is the perfect canvas for any toppings. I've tried it with everything from pepperoni and cheese to roasted vegetables and pesto, and it's always delicious.
Kennedy Mugo
[email protected]I love how easy this pizza crust is to make. I can have it ready in no time, and it always turns out great.
Tommy Wright
[email protected]This pizza crust is amazing! It's so light and fluffy, and it has a great flavor.
ally Mill
[email protected]I've tried many pizza crust recipes, but Jay's Signature Pizza Crust is by far the best. It's so easy to make and always turns out perfect. The crust is crispy on the outside and chewy on the inside, and it has the perfect amount of flavor.