JAY'S SIGNATURE PIZZA CRUST
I found this on Allrecipes. It has almost 2000 reviews. I made some changes according to some of the reviews. First, I made it in my bread machine and used 1 tablespoon of white sugar and added 1 teaspoon each of garlic powder, onion powder and italian seasoning. I also added 1 tablespoon of flour at a time while the machine was in the mixing cycle until it formed a ball and came away from the sides. I learned this from a bread machine cookbook that I have. Just don't open the lid while it is in the rising stage.
Provided by Naturelover
Categories Low Cholesterol
Time 50m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the yeast and sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until doubled; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 to 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 119.4, Fat 2.1, SaturatedFat 0.3, Sodium 156.5, Carbohydrate 21.6, Fiber 0.9, Sugar 0.2, Protein 3.1
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NEW GAMING
[email protected]I'm not a huge fan of pizza, but I have to say, this crust recipe is pretty amazing. The crust is crispy and flavorful, and it holds up well to all the toppings. I'd definitely recommend it to anyone who loves pizza.
Gilbert Ng'eno
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make, and the results are amazing. The crust is perfectly crispy and flavorful, and it holds up well to all the toppings you put on it.
Hoda Badry
[email protected]I'm not a big fan of pizza, but I have to say, this crust recipe is pretty amazing. The crust is crispy and flavorful, and it holds up well to all the toppings. I'd definitely recommend it to anyone who loves pizza.
Michael Streeter
[email protected]I was really impressed with this pizza crust recipe. It was easy to make, and the results were amazing. The crust was crispy and flavorful, and it held up well to all the toppings I put on it. I'll definitely be making this again.
Ronnie Hooker
[email protected]This pizza crust recipe is a winner! It's easy to make, and the results are delicious. The crust is thin and crispy, and it has a great flavor. I've made it several times already, and it's always a hit.
Wajid Raza
[email protected]I've tried a lot of pizza crust recipes, but this one is definitely the best. It's easy to make, and the results are always perfect. The crust is crispy on the outside and chewy on the inside, and it has a great flavor. I highly recommend this recipe
Keisha
[email protected]I'm not a huge fan of pizza, but I have to say, this crust recipe is pretty amazing. The crust is crispy and flavorful, and it holds up well to all the toppings. I'd definitely recommend it to anyone who loves pizza.
Adam Yusuf
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make, and the results are amazing. The crust is perfectly crispy and flavorful, and it holds up well to all the toppings you put on it.
Robin YT
[email protected]I tried this pizza crust recipe last night, and it was a huge success! The crust was perfectly crispy and flavorful, and it held up well to all the toppings I put on it. I'll definitely be making this again.
Mr Asad
[email protected]This pizza crust recipe is a keeper! It's easy to make, and the results are delicious. The crust is thin and crispy, and it has a great flavor. I've made it several times already, and it's always a hit.
Ella McArd
[email protected]I've been making pizza at home for years, but I've never had a crust as good as this one. It was so easy to make, and it turned out perfectly. The crust was crispy and flavorful, and it held up well to all the toppings I put on it. This is definitely
khan mm
[email protected]I was skeptical at first, but this pizza crust recipe really delivered. It was easy to make, and the results were amazing. The crust was perfectly crispy and flavorful, and it held up well to all the toppings I put on it. I'll definitely be making th
Munh orshih Munh
[email protected]This pizza crust recipe is a game-changer! I've tried so many different recipes, but this one is by far the best. The crust is crispy on the outside and chewy on the inside, and it holds up perfectly to all my favorite toppings. I'll never use anothe