JAY'S JERK CHICKEN
This is one of my nephew's favorite grilled recipes. Jerk means Jamaican barbecue. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade.
Provided by KIBADA22
Categories World Cuisine Recipes Latin American Caribbean
Time 4h45m
Yield 4
Number Of Ingredients 12
Steps:
- In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
- Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 15.4 g, Cholesterol 96.9 mg, Fat 18.2 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 3.1 g, Sodium 2797.7 mg, Sugar 9.3 g
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XBLUEBERRYX XBLUEX
[email protected]This recipe is a bit too spicy for my taste. I'll have to reduce the amount of pepper next time.
Sala ALbasha
[email protected]I'm not a huge fan of jerk chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and spicy.
Md Shuhagh Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Nobi Hussain
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the sauce is to die for.
Hassan satti hassan satti
[email protected]I've tried this recipe a few times and it's always been a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
samuel gezaheng
[email protected]This recipe is too spicy for me. I could only eat a few bites before I had to stop.
Afikile Mtshakaza
[email protected]I followed the recipe exactly and the chicken turned out dry and bland. I'm not sure what went wrong.
Amber Galyen
[email protected]This is the best jerk chicken I've ever had! The chicken was so moist and tender, and the sauce was packed with flavor. I will definitely be making this again.
Daniyal Awan
[email protected]I've made this jerk chicken several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
Lilliauna Gass
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is so flavorful and juicy, and the sauce is to die for.
Sharmajee
[email protected]I'm not a huge fan of spicy food, but this jerk chicken was surprisingly mild. The flavors were really well-balanced and the chicken was cooked perfectly.
Gab
[email protected]This is my go-to jerk chicken recipe. It's easy to make and always turns out delicious. I love the smoky flavor that the jerk seasoning gives the chicken.
S.K Riyan
[email protected]I made this jerk chicken last night and it was a hit! The chicken was so flavorful and juicy, and the sauce was perfect - not too spicy, but with just the right amount of heat. I'll definitely be making this again.