JAVI'S REALLY REAL MEXICAN CEVICHE
This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.
Provided by JAVI19
Categories Appetizers and Snacks Seafood Shrimp
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 10.6 g, Cholesterol 253.3 mg, Fat 3 g, Fiber 2.5 g, Protein 35.1 g, SaturatedFat 0.5 g, Sodium 858.6 mg, Sugar 1.9 g
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Ayman Aslam
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The fish was so fresh and the marinade was so flavorful. I will definitely be making this again.
Angela Brooks
[email protected]This ceviche is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was perfect. The ceviche was light and refreshing, and the salmon was cooked perfectly.
Ethan TEM
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they all come together to create a really flavorful dish. I will definitely be making this again.
Tayran Antonio
[email protected]This is the best ceviche I've ever had! The fish is so tender and the marinade is perfect. I will definitely be making this again.
Joel Sobarzo Garnica
[email protected]I've made this ceviche several times now and it's always a hit! My friends and family love it. It's so easy to make and the results are always delicious.
Ghost Ghost
[email protected]This ceviche is the perfect appetizer for a party. It's light and refreshing, and the flavors are amazing. I love the addition of the cilantro and lime, which give it a really bright and zesty flavor.
shuaib sultani
[email protected]I'm not a big fan of fish, but I really enjoyed this ceviche. The fish was so fresh and the marinade was so flavorful. I will definitely be making this again.
Tephen Vlog
[email protected]This ceviche is so good! The fish is cooked perfectly and the marinade is amazing. I love the addition of the avocado and mango, which add a creamy and sweet touch.
Yeshan Priyanjana
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it. The fish was so tender and the marinade was so flavorful. I will definitely be making this again.
Pro Lando
[email protected]This is the perfect ceviche recipe for a hot summer day. It's light and refreshing, and the flavors are amazing. I love the addition of the cilantro and lime, which give it a really bright and zesty flavor.
Ayaz Shah
[email protected]I've never made ceviche before, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. I will definitely be making this again.
Mansoor Shah
[email protected]This ceviche is amazing! The flavors are so well-balanced and the fish is cooked perfectly. I love the addition of the avocado and mango, which add a creamy and sweet touch.
McKayla Hair
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The fish was so fresh and the marinade was so flavorful. I will definitely be making this again.
afk username
[email protected]This ceviche is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was perfect. The ceviche was light and refreshing, and the salmon was cooked perfectly.
Lister Chilufya
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they all come together to create a really flavorful dish. I will definitely be making this again.
joe king
[email protected]This is the best ceviche I've ever had! The fish is so tender and the marinade is perfect. I will definitely be making this again.
Howard McInnis
[email protected]I've made this ceviche several times now and it's always a hit! My friends and family love it. It's so easy to make and the results are always delicious.
Carizma Helmick
[email protected]This ceviche is the real deal! The flavors are so fresh and vibrant, and the fish is cooked perfectly. I love the addition of the avocado and mango, which add a creamy and sweet touch. This is definitely my new go-to ceviche recipe.