JAVANESE ROASTED SALMON
I don't know where I found this recipe but my boys love it. It's very simple and I usually have all the ingredients on hand.
Provided by mary winecoff
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy large saucepan over medium heat.
- Add crushed red pepper and garlic and stir about 1 minute.
- Add sugar.
- Whisk until mixture is melted and smooth, about 4 minutes.
- Whisk in lime juice and soy sauce.
- Increase heat and boil until reduced, about 2 minutes.
- Add cornstarch mixture and boil until thick, about 3 minutes.
- In another large skillet, melt 1 tablespoon butter over high heat.
- Add salmon.
- Cook 2 minutes per side.
- Spoon 2 Tablespoons sauce over salmon.
- Transfer to baking dish.
- Roast at 400 degrees for 5 to 8 minutes.
- Serve with remaining sauce.
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John Mutua makau
[email protected]Overall, this is a great recipe and I will definitely be making it again.
Jim Barber
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was flavorful and the salmon was cooked perfectly. I would definitely make this again.
Mr Don
[email protected]I'm not a big fan of salmon, but this recipe was surprisingly good. The salmon was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook salmon.
arfan hossain
[email protected]This was a great recipe. The salmon was moist and flaky, and the glaze was flavorful. I would definitely recommend this recipe.
Joshua Self
[email protected]This recipe was amazing! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
YoUrAbot
[email protected]The salmon was a bit bland. I think I would add more spices next time.
Jhelum Chandioffical
[email protected]This recipe was a bit too complicated for me. I ended up with a dry and overcooked salmon. I think I'll stick to simpler recipes in the future.
Lilu L Lama
[email protected]I'm not a huge fan of salmon, but this recipe was surprisingly good. The salmon was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook salmon.
Harley Camp
[email protected]The salmon was delicious! The glaze was a bit too sweet for my taste, but that's easily fixed. Overall, this is a great recipe and I will definitely be making it again.
lazy boi
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was flavorful and the salmon was cooked perfectly. I would definitely make this again.
Edwin Paramo
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was moist and flaky, with a crispy skin. The glaze was also delicious. I would definitely recommend this recipe.
Bilal Arrain
[email protected]This was a great recipe. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Laxaman Kandel
[email protected]I tried this recipe and it was amazing! The salmon was so moist and flavorful. The glaze was also perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy salmon dish.
Ashabi Taiwo
[email protected]This Javanese Roasted Salmon was a hit! The salmon turned out moist and flaky, with a crispy skin and a delicious glaze. The flavors were well-balanced and the salmon was cooked perfectly. I will definitely be making this again!