JAVAHER POLOW (PERSIAN JEWELED RICE)
From a local source. A time consuming recipe but well worth the effort. Note: this is intended to be served with my Recipe #253159 . For festive occasions!
Provided by COOKGIRl
Categories Rice
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Begin by preparing Basmati Polow (Recipe #253159) and set aside.
- Place the slivered orange slices in a saucepan and cover with water.
- Bring to a boil, drain to remove bitter taste.
- Place the orange peel, carrots and sugar in a saucepan. Add 1 cup water, cover and simmer 15 minutes. Drain and set aside.
- Soak the barberries by placing them in a colander fitted inside a large bowl full of cold water. Soak 20 minutes.
- Remove colander from bowl, run berries under cold water. Drain and set aside.
- In a large non-stick pan over medium heat sautè the sliced onion in 2 tablespoons of grapeseed oil until the onions are translucent and soft.
- Add the drained barberries and raisins. Cook for *only* 2 minutes because barberries burn easily! Remove from heat; set aside.
- You, Dear cook, have two options for serving the polow, (assuming your rice is prepared):.
- Option 1: Mix the rice and barberry mixture with the orange peel mixture. Stir in the advieh and the nuts. Serve yogurt on side.
- Option 2: Layer the rice, barberry mixture and orange peel mixture. Sprinkle nuts on top. Serve yogurt on side.
- I prefer Option 2. Your choice!
- Cooking time includes preparing the saffron rice.
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Jeremaih Okoye
[email protected]This recipe was a disappointment. The rice was bland, and the nuts and dried fruits were hard and chewy. I think I will try a different recipe next time.
William Whitten
[email protected]This recipe was a bit too challenging for me. The rice was a bit sticky, and the nuts and dried fruits were a bit too sweet. I think I need more practice before I can make this dish perfectly.
Babul Biswas
[email protected]This recipe is very comforting. The warm, fluffy rice and the sweet and savory nuts and dried fruits are a perfect combination. This is a great recipe for those who are looking for a comforting and delicious meal.
Nkhenso Koza
[email protected]This recipe is very impressive. The presentation is beautiful, and the flavors are amazing. This is a great recipe for those who want to impress their guests.
tes
[email protected]This recipe is very versatile. It can be served as a main course, a side dish, or even a dessert. It is also a great dish to make ahead of time. This is a great recipe for those who are looking for a versatile and delicious dish.
DJ SK ASHA
[email protected]This recipe is very creative. The combination of nuts, dried fruits, and saffron is unique and delicious. This is a great recipe for those who are looking for something different.
Louis A “Snipe” Parraz
[email protected]This recipe is very authentic. The flavors and textures are spot-on. This is a great recipe for those who want to experience traditional Persian cuisine.
Thabang Onyx Mabale
[email protected]This recipe is relatively healthy. The rice is a good source of fiber, and the nuts and dried fruits are a good source of vitamins and minerals. This is a great dish for those who are looking for a healthy and delicious meal.
edoghogho monday
[email protected]This recipe is very budget-friendly. The ingredients are all affordable, and the dish can be easily doubled or tripled to feed a larger crowd. This is a great recipe for those on a tight budget.
Muhammad Zakar
[email protected]This recipe was quick and easy to make, even on a weeknight. The rice cooked in no time, and the nuts and dried fruits were a great addition. This is a great recipe for busy home cooks.
Nethuka NethukaMadushan
[email protected]I used gluten-free basmati rice to make this recipe, and it turned out great. The rice was fluffy and flavorful, and the nuts and dried fruits added a wonderful depth of flavor. This is a great gluten-free option for those who love Persian cuisine.
Gloria Koranteng
[email protected]I made this recipe without the chicken, and it was still delicious. The rice was flavorful and the nuts and dried fruits added a nice variety of textures. This is a great dish for vegetarians and meat-eaters alike.
Andrea Miller
[email protected]This recipe was easy to follow, even for a beginner like me. The rice turned out perfectly, and the nuts and dried fruits added a nice touch of sweetness. I will definitely be making this dish again.
Vijan Pandey
[email protected]I served Javaher Polow at a recent dinner party, and it was a huge success. The guests raved about the taste and presentation of the dish. It was the perfect way to end a special meal.
Owais gabol
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and everyone loved the sweet and savory combination of nuts, dried fruits, and saffron. I will definitely be making this dish again soon.
Krechr Hollett
[email protected]Javaher Polow is a true culinary masterpiece. The combination of flavors and textures is simply divine. The rice is perfectly cooked, and the nuts, dried fruits, and saffron add a wonderful depth of flavor. This dish is sure to impress even the most
Jahanzib Raja
[email protected]I have been making Javaher Polow for years, and this recipe is one of the best I have tried. The instructions are clear and easy to follow, and the result is a delicious and visually stunning dish. Highly recommended!
Ronnie Godbey
[email protected]This was my first time making Javaher Polow, and it turned out amazing! The rice was fluffy and flavorful, and the combination of nuts, dried fruits, and saffron gave it a beautiful jeweled appearance. I will definitely be making this dish again.