Ground coffee is the secret ingredient in this special rub, which could also be used on beef steaks. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 2 months. Yield: 3 batches (3 tablespoons total)., To prepare pork tenderloin: Brush pork with oil; rub with 1 tablespoon seasoning mix. Cover and refrigerate at least 2 hours or overnight., Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 166 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 204mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Arly Vazquez
vazquez-arly@yahoo.comI'm always looking for new pork recipes. This one looks like a winner.
Wicked Chick
chick-w@yahoo.comI'm going to make this for my next dinner party. It sounds like a crowd-pleaser.
Md Shyan
m-shyan95@yahoo.comThis recipe is on my list to try. It looks delicious.
Kellie H (Nola Twins n Fam)
kellieh@gmail.comI can't wait to try this recipe. It looks so good!
Dilip Kunwar
d_k90@gmail.comThis spice rub is perfect for a summer cookout. It's easy to make and the pork always turns out delicious.
Asadujjaman arif
a@hotmail.comI've made this recipe several times and it's always a hit. My family loves it!
Wasiu Banire
banire15@gmail.com5 stars! This spice rub is amazing.
LPS ilex
lps_i@yahoo.comThis recipe is a keeper. The pork was so tender and flavorful. I'll definitely be making it again soon.
rubel 22
rubel_22@yahoo.comI love this spice rub! It's so versatile. I've used it on pork, chicken, and even vegetables.
TOTON SHAH
toton_shah79@yahoo.comThis is the best pork rub recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Timetayo Oluwatobi
timetayo@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The spice rub was perfect and the pork was cooked to perfection.
Anup Adikari
a@gmail.comThis spice rub is a game-changer! It made my pork so flavorful and juicy. I will definitely be using it again.