JAVA CRUSTED NEW YORK STEAK WITH STOUT GLAZE
Steps:
- Preheat oven to 425 degrees F.
- Combine coffee, peppercorns, 1/4 cup brown sugar, salt, garlic, cayenne pepper and paprika in a small bowl. Press firmly onto steaks. Let steaks rest, covered, for 30 minutes at room temperature.
- To cook, heat oil in a large saute pan until almost smoking. Add steaks and sear 2 to 3 minutes on each side. Do not overcrowd the pan. Use 2pans if needed. Remove steaks to a baking dish and finish cooking in the oven until desired doneness. Remove to a cutting board or platter and let rest 10 minutes before slicing.
- Meanwhile, bring stout to a simmer in a small saucepan and reduce by about 1/3. Remove from the heat and whisk in the butter and 2 tablespoons brown sugar. After steaks have rested, pour any juices from the cutting board into the sauce, and serve with steaks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Irshad Boy
b-irshad34@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Faye Archibald
archibald-f@gmail.comI'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the glaze was delicious.
David Bennett
david-bennett@yahoo.comThis recipe is easy to follow and the results are delicious. I will definitely be making it again.
rone khan
rkhan@hotmail.comI love the combination of flavors in this recipe. The java crust and stout glaze are a perfect match.
Gizmo Mygwe
m60@yahoo.comThis recipe is a great way to impress your guests. The steak is always a hit.
Lawanda Russell
r@hotmail.comI followed the recipe exactly and my steak turned out tough. I'm not sure what I did wrong.
Kadiatu Bangura
bangura@gmail.comThis recipe is a bit time-consuming, but it's worth it. The steak is cooked to perfection and the glaze is amazing.
wap ress
w_r@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The steak is always juicy and flavorful, and the glaze is the perfect finishing touch.
Scott Paul Steele
s6@hotmail.co.ukThis was my first time cooking a steak and it turned out great! Thanks for the recipe.
King Khann
king-khann@aol.comI'm not a fan of stout, but this recipe was still delicious. The glaze was rich and flavorful, and the steak was cooked perfectly.
Victoria Gana
v_g72@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Rosros Rosros
rrosros95@hotmail.comThe glaze was a bit too sweet for my taste, but the steak itself was cooked perfectly.
Muskan Ranamagar
ranamagar-m@yahoo.comThis steak was delicious! I will definitely be making it again.
jawwadul karim
karimjawwadul@gmail.comI love this recipe! The steak is always cooked perfectly and the glaze is to die for.
Futhi Mahlalela
mahlalela@yahoo.comThis recipe was easy to follow and the results were amazing. The steak was juicy and flavorful, and the glaze was perfect.
Brilliant Phiona
b.p14@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of stout, but I was pleasantly surprised. The glaze was delicious and the steak was cooked perfectly.
Dipu Paul
paul53@yahoo.comMy steak turned out a little dry, but the flavor was still good. I think I might have overcooked it a bit.
Dilip Kumarsah
kumarsah_d70@gmail.comThis was the best steak I've ever had! The crust was crispy and flavorful, and the glaze was rich and savory. I will definitely be making this again.
Mathew gwatidzo Mhondiwa
m.mhondiwa14@hotmail.comI'm not a huge fan of steak, but this recipe changed my mind. The java crust and stout glaze were amazing, and the steak was cooked to perfection.
Atif Abbasi
atif.a@hotmail.comThis steak was a hit with my family! The java crust was flavorful and the stout glaze added a delicious richness. The steak was cooked perfectly and was very tender.