JAVA CRUSTED NEW YORK STEAK WITH STOUT GLAZE
Steps:
- Preheat oven to 425 degrees F.
- Combine coffee, peppercorns, 1/4 cup brown sugar, salt, garlic, cayenne pepper and paprika in a small bowl. Press firmly onto steaks. Let steaks rest, covered, for 30 minutes at room temperature.
- To cook, heat oil in a large saute pan until almost smoking. Add steaks and sear 2 to 3 minutes on each side. Do not overcrowd the pan. Use 2pans if needed. Remove steaks to a baking dish and finish cooking in the oven until desired doneness. Remove to a cutting board or platter and let rest 10 minutes before slicing.
- Meanwhile, bring stout to a simmer in a small saucepan and reduce by about 1/3. Remove from the heat and whisk in the butter and 2 tablespoons brown sugar. After steaks have rested, pour any juices from the cutting board into the sauce, and serve with steaks.
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Irshad Boy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Faye Archibald
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the glaze was delicious.
David Bennett
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
rone khan
[email protected]I love the combination of flavors in this recipe. The java crust and stout glaze are a perfect match.
Gizmo Mygwe
[email protected]This recipe is a great way to impress your guests. The steak is always a hit.
Lawanda Russell
[email protected]I followed the recipe exactly and my steak turned out tough. I'm not sure what I did wrong.
Kadiatu Bangura
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is cooked to perfection and the glaze is amazing.
wap ress
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always juicy and flavorful, and the glaze is the perfect finishing touch.
Scott Paul Steele
[email protected]This was my first time cooking a steak and it turned out great! Thanks for the recipe.
King Khann
[email protected]I'm not a fan of stout, but this recipe was still delicious. The glaze was rich and flavorful, and the steak was cooked perfectly.
Victoria Gana
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rosros Rosros
[email protected]The glaze was a bit too sweet for my taste, but the steak itself was cooked perfectly.
Muskan Ranamagar
[email protected]This steak was delicious! I will definitely be making it again.
jawwadul karim
[email protected]I love this recipe! The steak is always cooked perfectly and the glaze is to die for.
Futhi Mahlalela
[email protected]This recipe was easy to follow and the results were amazing. The steak was juicy and flavorful, and the glaze was perfect.
Brilliant Phiona
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of stout, but I was pleasantly surprised. The glaze was delicious and the steak was cooked perfectly.
Dipu Paul
[email protected]My steak turned out a little dry, but the flavor was still good. I think I might have overcooked it a bit.
Dilip Kumarsah
[email protected]This was the best steak I've ever had! The crust was crispy and flavorful, and the glaze was rich and savory. I will definitely be making this again.
Mathew gwatidzo Mhondiwa
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The java crust and stout glaze were amazing, and the steak was cooked to perfection.
Atif Abbasi
[email protected]This steak was a hit with my family! The java crust was flavorful and the stout glaze added a delicious richness. The steak was cooked perfectly and was very tender.