JAVA CREAM PUFFS
These fun and fancy goodies have chopped pecans in the puffs and mouthwatering mocha cream filling. Guests will be impressed. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in pecans. , Drop by rounded tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , For filling, in a large saucepan, combine coffee and marshmallows. Cook over low heat until marshmallows are melted. Transfer to a large bowl; cover and chill just until thickened. , In a large bowl, beat cream until soft peaks form. Whisk chilled coffee mixture until light in color; fold in whipped cream. Just before serving, fill each puff with about 1/3 cup filling. Replace tops and drizzle with fudge topping.
Nutrition Facts : Calories 378 calories, Fat 27g fat (15g saturated fat), Cholesterol 130mg cholesterol, Sodium 151mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Azam a Aazo
[email protected]Meh
Maya Ali
[email protected]Not bad
Monet Cash
[email protected]Amazing!
Shehu Nacha
[email protected]Overall, these cream puffs were a bit disappointing. I think I would try a different recipe next time.
Noluthando Ngcobo
[email protected]These cream puffs were a bit too time-consuming to make. I think I would try a different recipe next time.
Jaweed Ali
[email protected]The coffee flavor was a bit too strong for me. I think I would use less coffee next time.
josim Uddinailb
[email protected]These cream puffs were a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
YABOIAIDEN Santos
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as light and airy as I expected. They were still tasty, but they were a bit dense.
Sous Moore
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. The pastry was light and airy, and the coffee filling was rich and flavorful. I would recommend this recipe to experienced bakers.
Ct pizza
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Java Cream Puffs were amazing. The pastry was flaky and the coffee filling was creamy and delicious. I will definitely be making these again.
Indi Spens
[email protected]These Java Cream Puffs are the perfect treat for coffee lovers. The coffee flavor is subtle, but it really shines through. The puffs are also very light and airy. I will definitely be making these again!
Nolen King
[email protected]I made these cream puffs for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the puffs turned out perfectly. I will definitely be making these again.
Angel Robinson
[email protected]These Java Cream Puffs were a delight! The pastry was light and airy, and the coffee filling was rich and flavorful. I followed the recipe exactly, and they turned out perfectly. I would definitely recommend this recipe to anyone who loves coffee and