Steps:
- Purée first 8 ingredients in blender until almost smooth. Transfer purée to small saucepan. Stir over medium-low heat until mixture is aromatic, about 5 minutes. Pour into medium bowl; cool completely. Add chicken to puree; toss to coat. Let stand 1 hour at room temperature or refrigerate up to 4 hours.
- Bring coconut milk, apple slices, lime leaves and lemongrass to boil in heavy large skillet. Reduce heat and simmer until flavors blend and mixture is slightly reduced, about 10 minutes. Add chicken and marinade mixture and simmer until chicken is cooked through, stirring occasionally, about 13 minutes. Season to taste with salt and pepper. Stir in lemon juice. Discard lime leaves and lemongrass. Transfer chicken mixture to bowl. Sprinkle with parsley and serve.
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sahriar vlogs
s@gmail.comThis recipe was a bit bland for my taste. I think it could use some more spices.
Braxton Sparks
sparks_b68@aol.comI would definitely recommend this recipe to anyone who loves coconut sauce. It's a delicious and easy-to-make dish that's sure to please everyone.
Javier Cercas
cercasj@hotmail.comThis dish is a little spicy, but not too much. It's perfect for people who like a little bit of heat.
Lewis Davin
davin-lewis@yahoo.comI love that this dish can be made in one pot. It makes cleanup a breeze.
SitA Raya
sr12@yahoo.comThis dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Tarila Clarkson
tarila-c9@aol.comI've never made Java chicken in coconut sauce before, but this recipe made it so easy. I'm definitely going to be making it again.
Mauricio Covarrubias
mauricio@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lx jubarer Reyan
rl100@hotmail.comI made this dish for a potluck and it was a big hit! Everyone raved about the flavor of the coconut sauce.
Nakawuki Shamirah
nakawuki.shamirah@hotmail.co.ukI'm not a big fan of coconut, but I really enjoyed this dish. The sauce is creamy and flavorful without being too overpowering.
Alamgeer Bengali
b74@aol.comMy family loved this dish. Even my picky kids ate it up!
Cassandra Luphahla
l_cassandra52@yahoo.comThis dish is so easy to make. I had it on the table in under an hour.
Ayden Fitten
f-a1@hotmail.comI love the unique flavor of the coconut sauce in this dish. It's something I've never had before.
Mubashir Ahmad
ma97@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfect.
Leo Cordero
l-cordero@hotmail.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The coconut sauce is delicious and the chicken is cooked perfectly.
Mdmahbubar Rahman
rahman_mdmahbubar@hotmail.comThis dish is so easy to make, yet it tastes like it came from a fancy restaurant. I'm definitely adding it to my regular dinner rotation.
bernard oseimensah
bernard.o15@yahoo.comI love the creamy texture of the coconut sauce in this dish. It's so flavorful and pairs perfectly with the tender chicken.
Snoy Bhandari
snoy_b37@hotmail.comThis was my first time making Java chicken in coconut sauce, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Giselle Giselle
g.g@hotmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the coconut sauce. I highly recommend this recipe.
Talking Butt
talking_b@gmail.comThis Java chicken in coconut sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was juicy and tender. I will definitely be making this dish again.