JAVA CHICKEN IN COCONUT SAUCE
Steps:
- Purée first 8 ingredients in blender until almost smooth. Transfer purée to small saucepan. Stir over medium-low heat until mixture is aromatic, about 5 minutes. Pour into medium bowl; cool completely. Add chicken to puree; toss to coat. Let stand 1 hour at room temperature or refrigerate up to 4 hours.
- Bring coconut milk, apple slices, lime leaves and lemongrass to boil in heavy large skillet. Reduce heat and simmer until flavors blend and mixture is slightly reduced, about 10 minutes. Add chicken and marinade mixture and simmer until chicken is cooked through, stirring occasionally, about 13 minutes. Season to taste with salt and pepper. Stir in lemon juice. Discard lime leaves and lemongrass. Transfer chicken mixture to bowl. Sprinkle with parsley and serve.
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[email protected]This recipe was a bit bland for my taste. I think it could use some more spices.
Braxton Sparks
[email protected]I would definitely recommend this recipe to anyone who loves coconut sauce. It's a delicious and easy-to-make dish that's sure to please everyone.
Javier Cercas
[email protected]This dish is a little spicy, but not too much. It's perfect for people who like a little bit of heat.
Lewis Davin
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
SitA Raya
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Tarila Clarkson
[email protected]I've never made Java chicken in coconut sauce before, but this recipe made it so easy. I'm definitely going to be making it again.
Mauricio Covarrubias
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lx jubarer Reyan
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about the flavor of the coconut sauce.
Nakawuki Shamirah
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The sauce is creamy and flavorful without being too overpowering.
Alamgeer Bengali
[email protected]My family loved this dish. Even my picky kids ate it up!
Cassandra Luphahla
[email protected]This dish is so easy to make. I had it on the table in under an hour.
Ayden Fitten
[email protected]I love the unique flavor of the coconut sauce in this dish. It's something I've never had before.
Mubashir Ahmad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Leo Cordero
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The coconut sauce is delicious and the chicken is cooked perfectly.
Mdmahbubar Rahman
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant. I'm definitely adding it to my regular dinner rotation.
bernard oseimensah
[email protected]I love the creamy texture of the coconut sauce in this dish. It's so flavorful and pairs perfectly with the tender chicken.
Snoy Bhandari
[email protected]This was my first time making Java chicken in coconut sauce, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Giselle Giselle
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the coconut sauce. I highly recommend this recipe.
Talking Butt
[email protected]This Java chicken in coconut sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was juicy and tender. I will definitely be making this dish again.