JASON'S WHOLE WHEAT BLACKBERRY COBBLER
I've never found a whole wheat cobbler that I truly enjoy, so I set out to make my own. The results were better than I expected.
Provided by jasonswint
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
- Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
- Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
- Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
- Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 67.2 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 4.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 340.8 mg, Sugar 47.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayoub Hdiddane
[email protected]This cobbler is a delicious and easy-to-make dessert. I highly recommend it!
Thomas Ekpor
[email protected]I'm not a fan of cobbler, but I really enjoyed this one. The streusel topping was perfectly crispy and the filling was sweet and juicy.
ZOO gaming
[email protected]This cobbler is the perfect dessert for a summer party. It's easy to make and everyone loves it.
Onyeka Promise
[email protected]I'm going to try making this cobbler in a cast iron skillet next time. I think it would give it an even better crust.
David Ikechukwu
[email protected]I made this cobbler with raspberries instead of blackberries and it was still delicious! I think this recipe would work well with any kind of berry.
Angie Everett
[email protected]This cobbler was a bit too tart for my taste, but I think that's just because I don't like blackberries. The streusel topping was delicious though.
dxaoer
[email protected]I'm not a big fan of blackberries, but I really enjoyed this cobbler. The streusel topping was perfectly crispy and the filling was sweet and juicy.
Ismail Musbahu
[email protected]This cobbler is so easy to make and it tastes amazing! I love the combination of blackberries and streusel.
Gaming Youssef
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Bhubon Bruh
[email protected]This cobbler recipe is a keeper! I've made it several times and it's always a hit.
Apedaki Christian
[email protected]I'm going to make this cobbler for my family this weekend. I'm sure they'll love it!
M RAZA RAJPUT
[email protected]This cobbler looks delicious! I can't wait to try it.
Riyad Bhuyan
[email protected]This was my first time making cobbler and it turned out great! Thanks for the recipe!
Dakota Riggan
[email protected]I've made this cobbler several times and it's always a hit! The recipe is easy to follow and the results are always delicious. I highly recommend it!
Deepak Goyal
[email protected]This cobbler was just okay. The filling was a bit too tart for my taste and the streusel topping was a bit dry. I wouldn't make this again.
Ayden Hartling
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Crystal Marie
[email protected]This was a great recipe! It was easy to follow and the cobbler turned out delicious. I especially liked the streusel topping.
Soldier PRO
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this cobbler. The streusel topping was perfectly crispy and the filling was sweet and juicy. I would definitely make this again, even with a different fruit.
Vanvist Vista
[email protected]My family devoured this cobbler! The combination of tart blackberries and sweet, nutty streusel topping was divine. The whole wheat flour added a nice hint of earthy flavor and chewiness to the crust. Definitely a keeper recipe!